Attributing U.S. Campylobacteriosis Cases to Food Sources, Season, and Temperature

Sandra Hoffman, Lydia Ashton, Jessica Todd, Jae-Wan Ahn and Peter Berck

No 327200, Economic Research Report from United States Department of Agriculture, Economic Research Service

Abstract: ERS researchers used Homescan© daily consumer food purchase data to present a new approach to understanding which foods cause specific foodborne illnesses in the United States. More than 90 percent of the country's foodborne illnesses are sporadic and may have different food exposure routes than outbreak cases; therefore, this approach was tested on foodborne sporadic campylobacteriosis.

Keywords: Health; Economics; and; Policy (search for similar items in EconPapers)
Pages: 56
Date: 2021-02
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https://ageconsearch.umn.edu/record/327200/files/err-284.pdf (application/pdf)

Related works:
Working Paper: Attributing U.S. Campylobacteriosis Cases to Food Sources, Season, and Temperature (2021)
Working Paper: Attributing U.S. Campylobacteriosis Cases to Food Sources, Season, and Temperature (2021)
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Persistent link: https://EconPapers.repec.org/RePEc:ags:uersrr:327200

DOI: 10.22004/ag.econ.327200

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