Technical Bulletins

From United States Department of Agriculture, Economic Research Service
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156164: The Production of Hybrid Palestine Iris Corms

David Griffiths and Edward O. Orpet

156163: The Productiveness of Corn as Influenced by the Mosaic Disease

Hugo F. Stoneberg

156162: Effect of Some Succulent Feeds on the Flavor and Odor of Milk

C. J. Babcock

156161: Dietary Scales and Standards for Measuring a Family's Nutritive Needs

Edith Hawley

156160: Origin and Distribution of the Commercial Potato Crop

J. W. Strowbridge

156159: Heat-Damaged Wheat

D. A. Coleman and B. E. Rothgeb

156158: Source, Character, and Treatment of Potato Sets

William Stuart, W. C. Edmundson, P. M. Lombard and G. W. Dewey

156157: Lygus Elisus: A Pest of the Cotton Regions in Arizona and California

E. A. McGregor

156156: The Relation of Highway Slash to Infestations by the Western Pine Beetle in Standing Timber

J. E. Patterson

156155: Irrigated Crop Rotations in Western Nebraska

Carl S. Scofield and James A. Holden

156154: Tests of Methods for the Commercial Standardization of Raisins

E. M. Chace and C. G. Church

142549: Assessing Potential Technical Enhancements to the U.S. Household Food Security Measures

Mark Nord

131556: Nonresponse Bias Analysis of Body Mass Index Data in the Eating and Health Module

Karen Hamrick

129359: Dynamic PEATSim Model: Documenting Its Use in Analyzing Global Commodity Markets

Agapi Somwaru and Steve Dirkse

120252: International Evidence on Food Consumption Patterns: An Update Using 2005 International Comparison Program Data

Andrew Muhammad, Birgit Meade, Anita Regmi and James Seale

97799: Methodology Behind the Quarterly Food-at-Home Price Database

Jessica Todd, Lisa Mancino, Ephraim Leibtag and Christina Tripodo

59870: Cross-Price Elasticities of Demand Across 114 Countries

Anita Regmi and James Seale

33590: U.S. Agriculture, 1960-96 A Multilateral Comparison of Total Factor Productivity

V. Eldon Ball, Jean-Pierre Butault and Richard F. Nehring

33589: An Economic Analysis of Electron Accelerators and Cobalt-60 for Irradiating Food

Rosanna Mentzer Morrison

33588: USDA's Healthy Eating Index and Nutrition Information

Jayachandran N. Variyam, James R. Blaylock, David Smallwood and P. Peter Basiotis

33587: Asymmetric Information in the Market for Yield and Revenue Insurance Products

Shiva S. Makki and Agapi Somwaru

33586: Estimating Water Quality Benefits: Theoretical and Methodological Issues

Marc Ribaudo and Daniel Hellerstein

33585: Regionalism, Federalism, and Taxation: A Food and Farm Perspective

Patrick N. Canning and Marinos E. Tsigas

33584: POVERTY, POLICY, AND THE MACROECONOMY

Michael LeBlanc

33583: U.S. Beef Industry: Cattle Cycles, Price Spreads, and Packer Concentration

Kenneth Mathews, William Hahn, Kenneth E. Nelson, Lawrence A. Duewer and Cole Gustafson

33582: MEASURING THE WELL-BEING OF THE POOR: DEMOGRAPHICS OF LOW-INCOME HOUSEHOLDS

Noel Blisard and James Michael Harris

33581: Price Determination for Corn and Wheat: The Role of Market Factors and Government Programs

Paul Westcott and Linwood Hoffman

33580: INTERNATIONAL EVIDENCE ON FOOD CONSUMPTION PATTERNS

James Seale, Anita Regmi and Jason Bernstein

33579: ESTIMATION OF FOOD DEMAND AND NUTRIENT ELASTICITIES FROM HOUSEHOLD SURVEY DATA

Kuo Huang and Biing-Hwan Lin

33578: EFFECTS OF U.S. DAIRY POLICIES ON MARKETS FOR MILK AND DAIRY PRODUCTS

J. Michael Price

33577: THE EFFECTS OF INFORMATION ON CONSUMER DEMAND FOR BIOTECH FOODS: EVIDENCE FROM EXPERIMENTAL AUCTIONS

Abebayehu Tegene, Wallace Huffman, Matthew Rousu and Jason Shogren

33576: ECONOMICS OF TARIFF-RATE QUOTA ADMINISTRATION

David W. Skully

33575: RETAIL FOOD PRICE FORECASTING AT ERS: THE PROCESS, METHODOLOGY, AND PERFORMANCE FROM 1984 TO 1997

Fred Joutz, Robert Trost, Charles B. Hallahan, Annette L. Clauson and Mark Denbaly

33574: Changing Consumer Food Prices: A User's Guide to ERS Analyses

Albert J. Reed, Kenneth Hanson, Howard Elitzak and Gerald Schluter

33573: RETAIL-FARM PRICE MARGINS AND CONSUMER PRODUCT DIVERSITY

Albert J. Reed, Howard Elitzak and Michael Wohlgenant

33572: Factors Affecting the Macronutrient Intake of U.S. Adults

Jayachandran N. Variyam

33571: Agriculture and European Union Enlargement

Timothy E. Josling, David Kelch, Peter S. Liapis and Stefan Tangermann

33570: Technical Documentation of the Regional Manure Management Model for the Chesapeake Bay Watershed

Marcel P. Aillery, Noel R. Gollehon and Vincent E. Breneman

33569: ECONOMICS OF SEQUESTERING CARBON IN THE U.S. AGRICULTURAL SECTOR

Jan Lewandrowski, Mark Peters, Carol Adaire Jones, Robert M. House, Mark Sperow, Marlen Eve and Keith H. Paustian

33568: SUPPLY RESPONSE UNDER THE 1996 FARM ACT AND IMPLICATIONS FOR THE U.S. FIELD CROPS SECTOR

Daniel De La Torre Ugarte, Scott Sanford, Robert A. Skinner, Paul Westcott and William W. Lin

33567: THE SOYBEAN PROCESSING DECISION: EXERCISING A REAL OPTION ON PROCESSING MARGINS

Gerald Plato

33566: BANK MARKET STRUCTURE AND LOCAL EMPLOYMENT GROWTH

Robert Collender and Sherrill Shaffer

33565: Cross-Commodity Analysis of China's Grain Sector: Sources of Growth and Supply Response

Hunter Colby, Xinshen Diao and Agapi Somwaru

33564: Forecasting Consumer Price Indexes for Food: A Demand Model Approach

Kuo Huang

33563: RISK, GOVERNMENT PROGRAMS, AND THE ENVIRONMENT

Michael Roberts, Craig D. Osteen and Meredith J. Soule

33562: SIZE AND DISTRIBUTION OF MARKET BENEFITS FROM ADOPTING BIOTECH CROPS

Gregory K. Price, William W. Lin, Jose Benjamin Falck-Zepeda and Jorge Fernandez-Cornejo

33561: Determinants of Financial Performance of Commercial Dairy Farms

James D. Johnson and Hisham S. El-Osta

33560: A Framework for Analyzing Technical Trade Barriers in Agricultural Markets

Donna Roberts, Timothy E. Josling and David Orden

33559: MEAT AND POULTRY PLANTS' FOOD SAFETY INVESTMENTS: SURVEY FINDINGS

Michael Ollinger, Danna Moore and Ram Chandran

33558: Structural Change and Competition in Seven U.S. Food Markets

Albert J. Reed and J. Stephen Clark

33557: FOOD MANUFACTURING PRODUCTIVITY AND ITS ECONOMIC IMPLICATIONS

Kuo Huang

33556: CHANGES IN NUTRITIONAL QUALITY OF FOOD PRODUCT OFFERINGS AND PURCHASES: A CASE STUDY IN THE MID-1990's

Eliza M. Mojduszka, Dennis B. West, Julie Caswell and James Michael Harris

33555: LOCAL BANK OFFICE OWNERSHIP, DEPOSIT CONTROL, MARKET STRUCTURE, AND ECONOMIC GROWTH

Robert Collender and Sherrill Shaffer

33554: Analyses of Generic Dairy Advertising, 1984-97

Noel Blisard, Don Blayney, Ram Chandran and Jane E. Allshouse

33553: The Impact of Minimum Wage Increases on Food and Kindred Products Prices: An Analysis of Price Pass-Through

Chinkook Lee and Brian O'Roark

33552: Income and Food Expenditures Decomposed by Cohort, Age, and Time Effects

Noel Blisard