INVESTIGATING PREFERENCES FOR ENVIRONMENT FRIENDLY PRODUCTION PRACTICES: TASTE SEGMENTS FOR ORGANIC AND INTEGRATED CROP MANAGEMENT IN ITALIAN HOUSEHOLDS
Riccardo Scarpa (),
Fiorenza Spalatro and
No 14467, Working Papers from University of Minnesota, Center for International Food and Agricultural Policy
This paper reports some preliminary results on a mixed logit random utility analysis of conjoint data from costumers' preferences over agricultural products. The data are collected via a telematic sample representative of Italian households. The survey instrument was implemented via a computer supported system. A multivariate normal full correlation structure is imposed in the mixed logit estimation and the implications of such a taste structure are examined.
Keywords: Environmental Economics and Policy; Food Consumption/Nutrition/Food Safety (search for similar items in EconPapers)
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Persistent link: https://EconPapers.repec.org/RePEc:ags:umciwp:14467
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