Details about Maurizio Canavari

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Access statistics for papers by Maurizio Canavari.

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Short-id: pca107

Working Papers

2022

1. CANBUS-enabled activity-based costing for leveraging farm management
   Post-Print, HAL View citations (1)

2018

2. How to run an experimental auction: A review of recent advances
   MPRA Paper, University Library of Munich, Germany View citations (1)
   Also in Working Papers, Agricultural University of Athens, Department Of Agricultural Economics (2018)

2016

3. Distinguishing between ‘Normal’ and ‘Extreme’ Price Volatility in Food Security Assessment
   2016 International European Forum (151st EAAE Seminar), February 15-19, 2016, Innsbruck-Igls, Austria, International European Forum on System Dynamics and Innovation in Food Networks
4. On the Use of the BDM Mechanism in Non-Hypothetical Choice Experiments
   2016 Annual Meeting, July 31-August 2, Boston, Massachusetts, Agricultural and Applied Economics Association

2015

5. Heterogeneity in consumer preferences for food safety lavel in Thailand
   143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy, European Association of Agricultural Economists
6. Local vs. Organic: Does consumer personality matter?
   143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy, European Association of Agricultural Economists
7. Testing commitment cost in food choices: a non-hypothetical choice experiment approach
   2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California, Agricultural and Applied Economics Association
8. Value elicitation for multiple quantities of new differentiated products using non-hypothetical open-ended choice experiments
   2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California, Agricultural and Applied Economics Association

2014

9. Alternative subsidy scenarios for different agricultural practices: A sustainability assessment using fuzzy multi-criteria analysis
   2014 Third Congress, June 25-27, 2014, Alghero, Italy, Italian Association of Agricultural and Applied Economics (AIEAA)
10. Are Thai consumers willing to pay for food safety labels? Choice experiment on fresh produce
    2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia, European Association of Agricultural Economists
11. Consumer Attitudes, Knowledge and Behavior in the Russian Market of Food
    2014 International European Forum, February 17-21, 2014, Innsbruck-Igls, Austria, International European Forum on System Dynamics and Innovation in Food Networks View citations (4)

2012

12. A Qualitative Analysis of Sensory Experiences and Expectations in the European Organic Market: Findings from Italian and German Consumers
    2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria, International European Forum on System Dynamics and Innovation in Food Networks
13. Role of Sensory Evaluation of Pears in Consumer Choice: Evidence From a Field Choice Experiment in Italy
    2012 Annual Meeting, August 12-14, 2012, Seattle, Washington, Agricultural and Applied Economics Association

2011

14. Role of Sensory Attributes in the Food Marketing: An Exploratory Analysis in the Italian Organic Food Producers
    2011 International European Forum, February 14-18, 2011, Innsbruck-Igls, Austria, International European Forum on System Dynamics and Innovation in Food Networks View citations (2)

2010

15. Impact of Firm Characteristics on Expected and Actual Traceability Costs and Benefits in the Italian Fishery Supply Chain
    2010 International European Forum, February 8-12, 2010, Innsbruck-Igls, Austria, International European Forum on System Dynamics and Innovation in Food Networks
16. Welfare Effects of Food Miles Labels
    120th Seminar, September 2-4, 2010, Chania, Crete, European Association of Agricultural Economists View citations (3)
    See also Journal Article Welfare Effects of Food Miles Labels, Journal of Consumer Affairs, Wiley Blackwell (2013) View citations (19) (2013)

2009

17. Combining cluster and value chain approaches to analyze the competitiveness of fresh vegetables producers: case studies in Germany, Italy and Spain
    113th Seminar, September 3-6, 2009, Chania, Crete, Greece, European Association of Agricultural Economists View citations (1)
18. Italian Consumer Acceptance of Nutritionally Enhanced GM Food
    2009 Conference, August 16-22, 2009, Beijing, China, International Association of Agricultural Economists View citations (3)
19. Perceived risks in cross-border transactions in agri-food chains
    113th Seminar, September 3-6, 2009, Chania, Crete, Greece, European Association of Agricultural Economists View citations (1)

2008

20. Commercio elettronico per la dinamica delle catene agro-alimentari internazionali: un’analisi del potenziale
    DEIAgra Working Papers, Alma Mater Studiorum - University of Bologna, Department of Agricultural Economics and Agricultural Engineering
    Also in 2008 XVI Convegno Annuale SIEA - Le Dinamiche del Commercio Agro-alimentare Tra Commodities e Prodotti Differenziati, 5-6 Giugno 2008, Trieste, Italian Society of Agri-food Economics/Società Italiana di Economia Agro-Alimentare (SIEA) (2008)
21. Commercio elettronico per la dinamica delle catene agro-alimentari internazionali: un’analisi del potenziale [E-commerce for the dynamics of international agri-food chains: an adoption potential analysis]
    DEIAgra Working Papers, Alma Mater Studiorum University of Bologna, Department of Agricultural Economics and Engineering
22. Indagine esplorativa dell'atteggiamento dei consumatori europei verso riso e tapioca biologici importati dalla Thailandia
    2008 XVI Convegno Annuale SIEA - Le Dinamiche del Commercio Agro-alimentare Tra Commodities e Prodotti Differenziati, 5-6 Giugno 2008, Trieste, Italian Society of Agri-food Economics/Società Italiana di Economia Agro-Alimentare (SIEA) View citations (1)
    Also in DEIAgra Working Papers, Alma Mater Studiorum - University of Bologna, Department of Agricultural Economics and Agricultural Engineering (2008) View citations (1)
    See also Journal Article Indagine esplorativa dell?atteggiamento dei consumatori europei verso riso e tapioca biologici importati dalla Thailandia, Economia agro-alimentare, FrancoAngeli Editore (2010) (2010)
23. Indagine esplorativa dell’atteggiamento dei consumatori europei verso riso e tapioca biologici importati dalla Tailandia [Explorative survey on the attitude of European consumers towards organic rice and tapioca imported from Thailand]
    DEIAgra Working Papers, Alma Mater Studiorum University of Bologna, Department of Agricultural Economics and Engineering
24. Nuove dinamiche nel commercio dei prodotti agroalimentari: resistenze all’adozione dell’e-commerce nelle relazioni B2B
    DEIAgra Working Papers, Alma Mater Studiorum - University of Bologna, Department of Agricultural Economics and Agricultural Engineering
    See also Journal Article Nuove dinamiche nel commercio dei prodotti agroalimentari: resistenze all?adozione dell?e-commerce nelle relazioni B2B, Economia agro-alimentare, FrancoAngeli Editore (2009) (2009)
25. Nuove dinamiche nel commercio dei prodotti agroalimentari: resistenze all’adozione dell’e-commerce nelle relazioni B2B [New trends in agri-food products trade: resistance to adoption of e-commerce in B2B relationships]
    DEIAgra Working Papers, Alma Mater Studiorum University of Bologna, Department of Agricultural Economics and Engineering
26. Nuove dinamiche nel commercio dei prodotti agroalimentari: resistenze all’adozione dell’e-commerce nelle relazioni business-to-business
    2008 XVI Convegno Annuale SIEA - Le Dinamiche del Commercio Agro-alimentare Tra Commodities e Prodotti Differenziati, 5-6 Giugno 2008, Trieste, Italian Society of Agri-food Economics/Società Italiana di Economia Agro-Alimentare (SIEA)
27. Organic certification systems and international trading of agricultural products in gravity models
    2008 Annual Meeting, July 27-29, 2008, Orlando, Florida, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) View citations (2)
28. Study on the scope for reconstruction of the grazing livestock sector of Xinjiang based on organic farming methods
    DEIAgra Working Papers, Alma Mater Studiorum University of Bologna, Department of Agricultural Economics and Engineering
    Also in DEIAgra Working Papers, Alma Mater Studiorum - University of Bologna, Department of Agricultural Economics and Agricultural Engineering (2008)

2007

29. Attitudes towards Italian wine of practitioners in the Chinese distribution
    DEIAgra Working Papers, Alma Mater Studiorum University of Bologna, Department of Agricultural Economics and Engineering View citations (3)
    Also in DEIAgra Working Papers, Alma Mater Studiorum - University of Bologna, Department of Agricultural Economics and Agricultural Engineering (2007) View citations (3)
30. Evaluation of the potential interest of Italian retail distribution chains for Kamut-based products
    105th Seminar, March 8-10, 2007, Bologna, Italy, European Association of Agricultural Economists
31. MANAGEMENT OF PERCEIVED RISKS IN E-BUSINESS FOR EFFICIENT FOOD SUPPLY NETWORK MANAGEMENT: THE CASE OF TRUST
    47th Annual Conference, Weihenstephan, Germany, September 26-28, 2007, German Association of Agricultural Economists (GEWISOLA)
    See also Journal Article Management of Perceived Risks in E-Business for Efficient Food Supply Network Management: The Case of Trust, Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA) (2008) (2008)
32. Organic Food Marketing and Distribution in the European Union
    DEIAgra Working Papers, Alma Mater Studiorum - University of Bologna, Department of Agricultural Economics and Agricultural Engineering View citations (4)
    Also in DEIAgra Working Papers, Alma Mater Studiorum University of Bologna, Department of Agricultural Economics and Engineering (2007) View citations (4)
33. The challenge of the international organic certification: a new opportunity for agricultural trading?
    105th Seminar, March 8-10, 2007, Bologna, Italy, European Association of Agricultural Economists View citations (2)

2006

34. Prioritizing Trust Factors in an Agri-Food B2B E-Commerce Environment
    99th Seminar, February 8-10, 2006, Bonn, Germany, European Association of Agricultural Economists
35. Traceability as Part of Competitive Strategy in the Fruit Supply Chain
    2006 Annual Meeting, August 12-18, 2006, Queensland, Australia, International Association of Agricultural Economists View citations (12)
36. Trust within the Organic Food Supply Chain: The Role of the Certification Bodies
    99th Seminar, February 8-10, 2006, Bonn, Germany, European Association of Agricultural Economists View citations (1)

2005

37. ANALYSIS OF RESULTS FROM THE IMPLEMENTATION OF REGULATION (EEC) 2078/92
    Others, University Library of Munich, Germany
38. Determinants of consumer preferences towards functional foods with seaweed ingredients
    Others, University Library of Munich, Germany
39. EVALUATION OF QUALITY ASSURANCE SYSTEMS IN THE AGRI-FOOD SECTOR
    Others, University Library of Munich, Germany View citations (1)
    Also in Conference Papers, University of Minnesota, Center for International Food and Agricultural Policy (1998)
40. EVOLUTION OF THE ECONOMIC RESULTS AND THE STRUCTURE OF FARMS: AN ANALYSIS THROUGH THE BOOK-KEEPING DATA IN CENTRAL AND NORTHERN ITALY
    Others, University Library of Munich, Germany
    Also in Working Papers, University of Minnesota, Center for International Food and Agricultural Policy (2004)
41. FUNCTIONAL FOODS IN THE EUROPEAN UNION: AN OVERVIEW OF THE SECTOR'S MAIN ISSUES
    Others, University Library of Munich, Germany
    Also in Working Papers, University of Minnesota, Center for International Food and Agricultural Policy (2002)
42. INVESTIGATING PREFERENCES FOR ENVIRONMENT FRIENDLY PRODUCTION
    Others, University Library of Munich, Germany View citations (1)
43. Production costs of pears and apples in Xinjiang (China)
    DEIAgra Working Papers, Alma Mater Studiorum University of Bologna, Department of Agricultural Economics and Engineering
    Also in DEIAgra Working Papers, Alma Mater Studiorum - University of Bologna, Department of Agricultural Economics and Agricultural Engineering (2005)
44. RECENT DEVELOPMENTS OF THE EU FARMLAND MARKETS: NATIONAL VARIABLES AND COMPARATIVE EFFECTS OF THE CAP REFORM IN SELECTED COUNTRIES
    Others, University Library of Munich, Germany
45. SUSTAINABLE DEVELOPMENT IN METROPOLITAN AREAS: AN INTRODUCTION
    Others, University Library of Munich, Germany
46. Trust and Electronic Commerce in the Agrifood Sector. A Trust Model and Experimental Experiences
    2005 International Congress, August 23-27, 2005, Copenhagen, Denmark, European Association of Agricultural Economists View citations (1)

2004

47. Electronic Commerce in Agriculture and Agribusiness: the Case of Emilia-Romagna (Italy)
    Others, University Library of Munich, Germany View citations (2)

2003

48. INVESTIGATING PREFERENCES FOR ENVIRONMENT FRIENDLY PRODUCTION PRACTICES: TASTE SEGMENTS FOR ORGANIC AND INTEGRATED CROP MANAGEMENT IN ITALIAN HOUSEHOLDS
    Working Papers, University of Minnesota, Center for International Food and Agricultural Policy View citations (1)

1999

49. Origin labels on the World Wide Web. A study of the presence in the Internet of Italian PDO labelled food products
    67th Seminar, October 28-30, 1999, LeMans, France, European Association of Agricultural Economists

1996

50. ANALYSIS OF RESULTS FROM THE IMPLEMENTATION OF REGULATION (EEC) 2078/92; Proceedings of the Fifth Joint Conference on Agriculture, Food, and the Environment, June 17-18, 1996, Padova, Italy
    Working Papers, University of Minnesota, Center for International Food and Agricultural Policy
51. SUSTAINABLE DEVELOPMENT IN METROPOLITAN AREAS: AN INTRODUCTION; Proceedings of the Fifth Joint Conference on Agriculture, Food, and the Environment, June 17-18, 1996, Padova, Italy
    Working Papers, University of Minnesota, Center for International Food and Agricultural Policy

1995

52. RECENT DEVELOPMENTS OF THE EU FARMLAND MARKETS: NATIONAL VARIABLES AND COMPARATIVE EFFECTS OF THE CAP REFORM IN SELECTED COUNTRIES; Proceedings of the 4th Minnesota Padova Conference on Food,Agriculture, and the Environment, September 4-10, 1994, MN
    Working Papers, University of Minnesota, Center for International Food and Agricultural Policy

Journal Articles

2024

1. A systematic review on price volatility in agriculture
   Journal of Economic Surveys, 2024, 38, (1), 268-294 View citations (3)
2. Dos and Don'ts of using drone technology in the crop fields
   Technology in Society, 2024, 76, (C)
3. Editorial
   Economia agro-alimentare, 2024, 2024/1, (1), 7-10
4. The future of organic certification: potential impacts of the inclusion of Participatory Guarantee Systems in the European organic regulation
   Agricultural and Food Economics, 2024, 12, (1), 1-19 View citations (1)

2023

5. Editorial
   Economia agro-alimentare, 2023, 25, (1), 7-10
6. Editorial
   Economia agro-alimentare, 2023, 2023/3, (3), 7-10
7. Editorial
   Economia agro-alimentare / Food Economy, 2023, 25, (01)

2022

8. Changes in Agri-Food Export Competitiveness Based on the Sophistication Analysis: The Case of Xinjiang, China
   Sustainability, 2022, 14, (23), 1-18 View citations (1)
9. Editorial
   Economia agro-alimentare / Food Economy, 2022, 24, (01)
10. Editorial
    Economia agro-alimentare, 2022, 24, (2), 1-6
11. Editorial
    Economia agro-alimentare / Food Economy, 2022, 24, (3)
12. Editorial
    Economia agro-alimentare / Food Economy, 2022, 24, (2)
13. Editorial
    Economia agro-alimentare, 2022, 24, (1), 1-5
14. Editorial
    Economia agro-alimentare, 2022, 24, (3), 1-4
15. PestOn: An Ontology to Make Pesticides Information Easily Accessible and Interoperable
    Sustainability, 2022, 14, (11), 1-12 View citations (2)

2021

16. A Delphi Study on Blockchain Application to Food Traceability
    International Journal on Food System Dynamics, 2021, 12, (01) View citations (3)
17. A Path Model of the Intention to Adopt Variable Rate Irrigation in Northeast Italy
    Sustainability, 2021, 13, (4), 1-12 View citations (2)
18. Editorial
    Economia agro-alimentare / Food Economy, 2021, 23, (01)
19. Editorial
    Economia agro-alimentare, 2021, 23, (1), 1-4
20. Editorial
    Economia agro-alimentare, 2021, 23, (2), 1-4
21. Editorial
    Economia agro-alimentare / Food Economy, 2021, 23, (2)
22. Empirical Detection and Quantification of Price Transmission in Endogenously Unstable Markets: The Case of the Global–Domestic Coffee Supply Chain in Papua New Guinea
    Sustainability, 2021, 13, (16), 1-18 View citations (1)
23. Resilience and Digitalization in Short Food Supply Chains: A Case Study Approach
    Sustainability, 2021, 13, (11), 1-23 View citations (20)
24. Role of sustainability attributes and price in determining consumers' fruit perceived value
    International Journal on Food System Dynamics, 2021, 12, (04)
25. The Importance of Intrinsic and Extrinsic Local Olive Oil Attributes for Tourists: Evidence from a Mediterranean Destination
    European Journal of Tourism, Hospitality and Recreation, 2021, 11, (2), 280-295 View citations (1)
26. Using FADN Data to Estimate CO 2 Abatement Costs from Italian Arable Crops
    Sustainability, 2021, 13, (9), 1-20 View citations (1)

2020

27. Consumer stated preferences for dairy products with carbon footprint labels in Italy
    Agricultural and Food Economics, 2020, 8, (1), 1-16 View citations (25)
28. Drivers, adoption, and evaluation of sustainability practices in Italian wine SMEs
    Business Strategy and the Environment, 2020, 29, (2), 744-762 View citations (14)
29. Editorial
    Economia agro-alimentare, 2020, 22, (3), 1-5
30. Editorial
    Economia agro-alimentare / Food Economy, 2020, 22, (01)
31. Editorial
    Economia agro-alimentare, 2020, 22, (1), 1-3
32. Interpreting Environmental Impacts Resulting from Fruit Cultivation in a Business Innovation Perspective
    Sustainability, 2020, 12, (23), 1-14 View citations (7)

2019

33. Celiac and non-celiac consumers? experiences when purchasing gluten-free products in Italy
    Economia agro-alimentare, 2019, 21, (1), 29-48 View citations (2)
34. Editorial
    Economia agro-alimentare, 2019, 21, (2), 191-193
35. Editorial
    Economia agro-alimentare, 2019, 21, (1), 7-10
36. Factors Affecting Consumers' Dairy Products Preferences
    AGRIS on-line Papers in Economics and Informatics, 2019, 11, (2) View citations (2)
37. Sustainability in Alternative Food Networks: A Systematic Literature Review
    Sustainability, 2019, 11, (3), 1-20 View citations (35)

2018

38. Attitudes and preferences of Kosovar consumers towards quality and origin of meat
    Studies in Agricultural Economics, 2018, 120, (3) View citations (1)
39. Consumer preferences and willingness-to-pay for integrated production label on common beans
    Economia agro-alimentare, 2018, 20, (1), 11-28
40. Delphi study on country-of-origin labelling for processed foods
    Agricultural and Food Economics, 2018, 6, (1), 1-20 View citations (10)
41. Distinguishing between endogenous and exogenous price volatility in food security assessment: An empirical nonlinear dynamics approach
    Agricultural Systems, 2018, 160, (C), 98-109 View citations (9)
42. Editorial
    Economia agro-alimentare, 2018, 20, (2), 139-143
43. Editorial
    Economia agro-alimentare, 2018, 20, (3), 291-292
44. Editorial
    Economia agro-alimentare, 2018, 20, (1), 7-10

2017

45. CONSUMERS INTENTION TOWARDS PURCHASING IP CERTIFIED BEANS: AN ANALYSIS USING THE THEORY OF PLANNED BEHAVIOUR (TPB)
    Organizações Rurais e Agroindustriais/Rural and Agro-Industrial Organizations, 2017, 19, (3) View citations (4)
46. Consumers’ willingness-to-pay for food safety labels in an emerging market: The case of fresh produce in Thailand
    Food Policy, 2017, 69, (C), 25-34 View citations (36)
47. Editorial
    Economia agro-alimentare, 2017, 19, (2), 203-205
48. Editorial
    Economia agro-alimentare, 2017, 19, (1), 7-11
49. Editorial
    Economia agro-alimentare, 2017, 19, (3), 307-310
50. TESTING COMMITMENT COST THEORY IN CHOICE EXPERIMENTS
    Economic Inquiry, 2017, 55, (1), 383-396 View citations (10)
51. The Marketing Implications of Value Chain Governance Strategies of Wine Products Using Geographical Indications (GIs) in Italy and UK
    International Journal of Food and Beverage Manufacturing and Business Models (IJFBMBM), 2017, 2, (2), 13-35 View citations (2)

2016

52. Consumer perceptions and attitudes towards Farmers' Markets: the case of a Slow Food "Earth Market"®
    Economia agro-alimentare, 2016, 18, (3), 283-302 View citations (1)
53. Consumers? Preferences and Willingness-To-Pay for Misfit Vegetables
    Economia agro-alimentare, 2016, 18, (2), 133-154 View citations (8)
54. Editoriale
    Economia agro-alimentare, 2016, 18, (2), 125-127
55. Editoriale
    Economia agro-alimentare, 2016, 18, (3), 259-262
56. Editoriale
    Economia agro-alimentare, 2016, 18, (1), 7-11
57. The scientific and editorial history of the journal Economia agro-alimentare
    Economia agro-alimentare, 2016, 18, (3), 357-368 View citations (1)

2015

58. Climate Change Mitigation Options in the Italian Livestock Sector
    EuroChoices, 2015, 14, (1), 17-24 View citations (7)
59. Consumer Perception of Organic Food in Emerging Markets: Evidence from Saint Petersburg, Russia
    Agribusiness, 2015, 31, (3), 414-432 View citations (11)
60. Editoriale
    Economia agro-alimentare, 2015, 17, (1), 7-12
61. Editoriale
    Economia agro-alimentare, 2015, 17, (3), 7-10
62. Editoriale
    Economia agro-alimentare, 2015, 17, (2), 7-10

2014

63. Consumer Attitudes, Knowledge, and Behavior in the Russian Market for Organic Food
    International Journal on Food System Dynamics, 2014, 05, (2), 11 View citations (4)
64. Editoriale
    Economia agro-alimentare, 2014, 16, (2), 7-10
65. Editoriale
    Economia agro-alimentare, 2014, 16, (1), 7-11
66. Editoriale
    Economia agro-alimentare, 2014, 16, (3), 7-8
67. Introducing Activity-Based Costing in Farm Management: The Design of the FarmBO System
    International Journal of Agricultural and Environmental Information Systems (IJAEIS), 2014, 5, (4), 69-84 View citations (3)
68. Viennese consumers? preferences and willingness to pay for raspberries from Arilje, Serbia
    Economia agro-alimentare, 2014, 16, (3), 27-42 View citations (3)

2013

69. Alternative Agri-Food Networks and Short Food Supply Chains: a review of the literature
    Economia agro-alimentare, 2013, 15, (2), 11-34 View citations (29)
70. Editoriale
    Economia agro-alimentare, 2013, 15, (3), 7-9
71. Editoriale
    Economia agro-alimentare, 2013, 15, (1), 7-11
72. Editoriale
    Economia agro-alimentare, 2013, 15, (2), 7-9
73. Segmenting Albanian consumers according to olive oil quality perception and purchasing habits
    Agricultural Economics Review, 2013, 14, (01), 16 View citations (8)
74. Sustainability in organic and conventional farm ing: toward s a multicriteria model based on simulated farm indicators
    ECONOMICS AND POLICY OF ENERGY AND THE ENVIRONMENT, 2013, 2013/1, (1), 175-200
75. Welfare Effects of Food Miles Labels
    Journal of Consumer Affairs, 2013, 47, (2), 311-327 View citations (19)
    See also Working Paper Welfare Effects of Food Miles Labels, 120th Seminar, September 2-4, 2010, Chania, Crete (2010) View citations (3) (2010)

2012

76. Editoriale
    Economia agro-alimentare, 2012, 14, (1), 9-11
77. Editoriale
    Economia agro-alimentare, 2012, 14, (2), 7-9
78. Editoriale
    Economia agro-alimentare, 2012, 14, (3), 7-9
79. Local and Sustainable Food Supply: The Role of European Retail Consumer Co-operatives
    International Journal on Food System Dynamics, 2012, 02, (4), 17 View citations (2)
80. Perceived Traceability Costs and Benefits in the Italian Fisheries Supply Chain
    International Journal on Food System Dynamics, 2012, 02, (4), 19 View citations (2)
81. Valutazione delle preferenze di consumatori campani per un sistema di etichettatura generico sulle "food miles"
    Economia agro-alimentare, 2012, 14, (1), 99-115 View citations (3)

2011

82. Attitudes of Maltese Consumers Towards Quality in Fruit and Vegetables in Relation to Their Food-Related Lifestyles
    International Food and Agribusiness Management Review, 2011, 14, (4), 16 View citations (1)
83. Editoriale
    Economia agro-alimentare, 2011, 13, (3), 9-13
84. Impatti dell?adozione del BRC Global Standard for Food Safety nelle imprese agroalimentari italiane
    Economia agro-alimentare, 2011, 13, (3), 81-106 View citations (1)
85. Modelli alternativi di garanzia della qualit? dei prodotti biologici alla luce della teoria delle convenzioni
    Economia agro-alimentare, 2011, 13, (3), 57-80 View citations (2)
86. The Role of Sensory Attributes in Marketing Organic Food: Findings from a Qualitative Study of Italian Consumers
    Journal of Food Distribution Research, 2011, 42, (01), 6

2010

87. Indagine esplorativa dell?atteggiamento dei consumatori europei verso riso e tapioca biologici importati dalla Thailandia
    Economia agro-alimentare, 2010, 12, (1), 29-46
    See also Working Paper Indagine esplorativa dell'atteggiamento dei consumatori europei verso riso e tapioca biologici importati dalla Thailandia, 2008 XVI Convegno Annuale SIEA - Le Dinamiche del Commercio Agro-alimentare Tra Commodities e Prodotti Differenziati, 5-6 Giugno 2008, Trieste (2008) View citations (1) (2008)

2009

88. Commercio elettronico e fiducia: analisi preliminare del potenziale in filiere agro-alimentari internazionali
    Economia agro-alimentare, 2009, 11, (2), 63-83
89. Nuove dinamiche nel commercio dei prodotti agroalimentari: resistenze all?adozione dell?e-commerce nelle relazioni B2B
    Economia agro-alimentare, 2009, 11, (3), 103-118
    See also Working Paper Nuove dinamiche nel commercio dei prodotti agroalimentari: resistenze all’adozione dell’e-commerce nelle relazioni B2B, DEIAgra Working Papers (2008) (2008)
90. On consumers' willingness to purchase nutritionally enhanced genetically modified food
    Applied Economics, 2009, 41, (1), 125-137 View citations (9)

2008

91. Chinese distribution practitioners' attitudes towards Italian quality foods
    Journal of Chinese Economic and Foreign Trade Studies, 2008, 1, (3), 214-231
92. Management of Perceived Risks in E-Business for Efficient Food Supply Network Management: The Case of Trust
    Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, 2008, 43
    See also Working Paper MANAGEMENT OF PERCEIVED RISKS IN E-BUSINESS FOR EFFICIENT FOOD SUPPLY NETWORK MANAGEMENT: THE CASE OF TRUST, 47th Annual Conference, Weihenstephan, Germany, September 26-28, 2007 (2007) (2007)
93. Management of perceived e-business risks in food-supply networks: e-trust as prerequisite for supply-chain system innovation
    Agribusiness, 2008, 24, (3), 355-368 View citations (3)

2003

94. L'assetto demografico del Bacino del Mediterraneo
    Economia agro-alimentare, 2003, 8, (2)

Editor

1. DEIAgra Working Papers
   Alma Mater Studiorum University of Bologna, Department of Agricultural Economics and Engineering