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Determinants of consumer preferences towards functional foods with seaweed ingredients

Bernhard Buehrlen, Maurizio Canavari and Barbara Breitschopf
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Bernhard Buehrlen: Fraunhofer-Institute Systems & Innovation Research ISI
Barbara Breitschopf: Institute for Economic Policy Research, Section System Dynamics & Innovation, University of Karlsruhe

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JEL-codes: P Q Z (search for similar items in EconPapers)
Pages: 8 pages
Date: 2005-10-08
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Note: Type of Document - pdf; pages: 8. Paper presented at the 97th EAAE Seminar 'The Economics and Policy of Diet and Health', Whiteknights Campus, University of Reading (UK), 21-22 April 2005
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