The Low-Cost, Moderate-Cost, and Liberal Food Plans: 2003 Administrative Report

Andrea Carlson, Mark Lino, Shirley A. Gerrior and P. Peter Basiotis

No 311368, CNPP Reports from United States Department of Agriculture, Center for Nutrition Policy and Promotion

Abstract: The Low-Cost, Moderate-Cost, and Liberal Food Plans, three fundamental parts of the U.S. food guidance system, are now revised. The plans provide representative healthful market baskets at three different cost levels. This revision of the plans incorporates recent developments in nutrition standards and dietary guidance as well as updates reflective of food consumption and nutrient content of foods. This revision also maintains a constant real cost for each plan.

Keywords: Agricultural and Food Policy; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Research Methods/ Statistical Methods (search for similar items in EconPapers)
Pages: 66
Date: 2003-03
References: View complete reference list from CitEc
Citations: View citations in EconPapers (2)

Downloads: (external link)
https://ageconsearch.umn.edu/record/311368/files/cnpp-13.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:usacnr:311368

DOI: 10.22004/ag.econ.311368

Access Statistics for this paper

More papers in CNPP Reports from United States Department of Agriculture, Center for Nutrition Policy and Promotion Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().