Using Behavioral Economics to Help SNAP Households Achieve a More Healthful Diet (PowerPoint)

Joanne Guthrie and Lisa Mancino

No 339527, Seminars from USDA Economists Group

Keywords: Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Institutional and Behavioral Economics; Research Methods/ Statistical Methods (search for similar items in EconPapers)
Pages: 25
Date: 2014-11
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Persistent link: https://EconPapers.repec.org/RePEc:ags:usdags:339527

DOI: 10.22004/ag.econ.339527

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