USDA Miscellaneous

From United States Department of Agriculture
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335210: A Compendium of Average Support Prices, Average Prices to Farmers, and Average Market Prices by Selected Farm Commodities -- 1933 to Date

Data Management Division, Agricultural Stabilization and Conservation Service

335209: Compendium of Comparisons

Office of Budget and Finance and U. S. Department of Agriculture

335206: Food Consumption and Nutrition Effects of International Development Projects and Programs: An Annotated Bibliography

Inc. Editorial Experts

335105: Non-Governmental Organizations and Natural Resource Management in Africa: A Literature Review

T. R. Ramanathan

335103: Laborsaving Home and Village Technology for Food Processing and Preparation

John Slavics, Iris Ford and Robert Weil

335102: Data Interpretation Techniques and Analytical Methods for Food Policy Analysis

Margaret Andrews

335101: Summary Report of the Animal Agriculture Symposium: Development Priorities Toward the Year 2000

Agency for International Development, Bureau for Science and Technology, Office of Agriculture and Office of International Development U.S. Department of Agriculture

335100: Sustaining Land Productivity in Developing Countries: Seminar Presentations

Office of International Cooperation and Development, USDA

335099: Intra-Family Food Distribution: Review of the Literature and Policy Implications

Nutrition Economics Group, Technical Assistance Division, Office of International Cooperation and Development, U.S. Department of Agriculture

334673: Land Resource Regions and Major Land Resource Areas of the United States, the Caribbean, and the Pacific Basin

Natural Resources Conservation Service

334672: Description of the Ecoregions of the United States

Robert G. Bailey

334671: Ecogeographic Analysis: A Guide to the Ecological Division of Land for Resource Management

Robert G. Bailey

334670: Soil and Water Conservation Expenditures by USDA Agencies, 1935–2010

George A. Pavelis, Douglas Helms and Sam Stalcup

334669: Applied Agricultural Economics

Warren Gerber

334667: Plans and Operations of Farm and Small Commercial Poultry Dressing Plants

George A. Amacker and John J. Scanlan

334666: Layout and Operations of Cooperative Poultry Dressing Plants

W. M. Hurst

334665: Floor Plans for Small Cooperative Dairy Plants

D. D. Brubaker

334651: Economic Objectives of Farmers' Cooperatives

E. A. Stokdyk

334650: History of Cooperative and Farmer Owned Meat Packing Enterprises in the United States

L. B. Mann

334649: Selling and Buying Cooperatively by Farmers: Agricultural Census Data for 1919, 1924, 1929, and 1939

R. H. Elsworth

334648: Farmers' Cooperative Discontinuances: A List of References in English Examined in Connection with the Preparation of Miscellaneous Report No. 65 on Farmers' Cooperative Discontinuances, 1875-1939

Florence C. Bell

334647: How Purchasing Cooperatives Are Conserving Farm Equipment

Gerald M. Francis

334646: Distribution of Savings by Cooperative Livestock Associations

H. H. Hulbert

334645: How to Organize Farmers' Transportation and Assembling Associations

L. B. Mann

334644: The Audit Report for an Agricultural Cooperative Enterprise

D. G. White

334643: Agricultural Cooperatives and Federal Income Taxes

L. S. Hulbert

334641: U. S. Agricultural Real Estate Trends: 1994-1999

T. Harold Derrick

334640: Where Have All the Customers Gone? Dispelling the Myths After 25 Years of Changes in Agricultural Credit Markets

George D. Irwin

334344: A National Program of Research for Plants to Enhance Man’s Environment

Joint Task Force of the United States Department of Agriculture and the State Universities and Land Grant Colleges

334343: A National Program of Research for Soil and Land Use

Joint Task Force of the United States Department of Agriculture and the State Universities and Land Grant Colleges

334341: A National Program of Research for Forage, Range and Pasture

Joint Task Force of the U.S. Department of Agriculture and the State Universities and Land Grant Colleges

334340: A National Program of Research for Food and Nutrition

Joint Task Force of the U.S. Department of Agriculture and the State Universities and Land Grant Colleges

334339: A National Forestry Research Program

Forest Service

334329: A National Program of Research for Foreign Agricultural Trade and Economic Development

Joint Task Force of the U.S. Department of Agriculture and the State Universities and Land Grant Colleges

334328: A National Program of Research for Farm Labor and Mechanization

Joint Task Force of the United States Department of Agriculture and the State Universities and Land Grant Colleges

334327: A National Program of Research for Farm Adjustments, Prices and Income

Joint Task Force of the United States Department of Agriculture and the State Universities and Land Grant Colleges

334326: A National Program of Research for Rural Development and Family Living

Joint Task Force of the U.S. Department of Agriculture and the State Universities and Land Grant Colleges

334309: U.S. Contribution to World Food Security: The U.S. Position Paper Prepared for the World Food Summit

U.S. Department of Agriculture

334303: World Food Forum Proceedings

U. S. Department of Agriculture

334258: Report of the USDA Task Force on Black Farm Ownership

U. S. Department of Agriculture

334256: Systems of Marketing Farm Products and Demand for Such Products at Trade Centers

Bureau of Statistics and George K. Holmes

333914: Bibliography on Combined Harvester-Threshers (A Selected List of References)

Dorothy W. Graf

333913: Power Alcohol (A Partial List of References)

Dorothy W. Graf

333872: Extent and Cost of Weed Control with Herbicides and an Evaluation of Important Weeds, 1968

Economic Research Service, Extension Service and Agricultural Research Service

333871: The Regulation of Pesticides in the United States

U. S. Department of Agriculture and U. S. Department of Health, Education, and Welfare, Food and Drug Administration

333757: Dietary Quality by Food Source and Demographics in the United States, 1977-2018

Biing-Hwan Lin, Joanne Guthrie and Travis Smith

333665: Production-Consumption Relationships of Edible Fats and Proteins from Animals and Oilseeds

K. M. Decossas and R. M. Persell

333662: Family Food Consumption and Dietary Levels: Five Regions

Hazel K. Stiebeling, Day Monroe, Callie M. Coons, Esther F. Phipard and Faith Clark

333637: Overview of Small Farm Programs at the Land Grant Colleges and Universities

Cooperative State Research, Education, and Extension Service and Denis Ebodaghe

333636: Evaluating Joint Effects of Extension Programs

Claude F. Bennett