USDA Miscellaneous

From United States Department of Agriculture
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309617: Attributing U.S. Campylobacteriosis Cases to Food Sources, Season, and Temperature

Sandra Hoffmann, Lydia Ashton, Jessica Todd, Jae-Wan Ahn and Peter Berck

309616: Evaluating U.S. Department of Agriculture’s Long-Term Forecasts for U.S. Harvested Area

David Boussios, Sharon Raszap Skorbiansky and Matthew Maclachlan

309615: COVID-19 Working Paper: The Effects of COVID-19 on Food Sales

Xiao Dong and Eliana Zeballos

309614: Cost Containment and Participant Access in USDA's Special Supplemental Nutrition Program for Women, Infants, and Children (WIC): Evidence from the Greater Los Angeles, CA, Area

Patrick W. McLaughlin, Michelle Saksena, Tina L. Saitone, Meilin Ma, Richard Volpe, Qi Wu and Richard J. Sexton

309612: COVID-19 Working Paper: Shares of Commodity Consumption at Home, Restaurants, Fast Food Places, Schools, and Other Away-from-Home Places: 2013-16

Biing-Hwan Lin

305839: Major Statistical Series of the U.S. Department of Agriculture: How They Are Constructed and Used

Agricultural Marketing Service, Agricultural Research Service, Farmer Cooperative Service and Foreign Agricultural Service

305825: The United States Department of Agriculture: Its Growth, Structure and Functions

M. S. Eisenhower and A. P. Chew

304110: impact of new generation cooperatives on their communities

David Trechter and Robert King

294125: Environmental Problems and Approaches to their Solution at the Consumer Level

Joseph Havlicek

294124: Environmental Problems and Approaches to their Solution at the Food Processing Level

David James

294123: Improving the Environment- the Producer's Point of View

Andrew Varley

294122: Can Men Solve Their Environmental Problems?

Ned Bayley

294121: Dairy and Dairy Products work Group

Trumman Graf, Fred Koller, Clyde Lacey and R Wilkowske

294120: Regulating and Serving the Domestic Market

Clayton Yeutter

294117: Some FTC Views of Consumer Concerns in Food and the Food Industry

Jeanette Lynch

294116: Oilseed work group

Lenard Kramp and William Farris

294115: Transportation Developments and Their Implication to Foreign Trade

Dale Anderson

294111: Foreign Market Techniques

A Brannock

294110: Ascertaining Consumer Preferences and Likely Size of Market for Selected Products in Foreign Markets

Peter Henderson

294109: Export Prospects for Grain

Richard Bell

294108: Dairy Products Trade Prospects U.S. and World

Samuel Crockett

294107: Export Outlook for Horticultural Commodities

John Sterwart

294106: Export Prospects- Poultry

David Strobel

294105: Export Outlook for U.S. Cotton in 1970-71 and 1971-72

H Webb

294104: Prospects for Tobacco Exports

H Webb

294103: The Export Prospects for Fats and Oils, Oilseeds and Oil Cakes

Howard Akers

294102: Promoting U.S. Agricultural Exports in a Changing World

Kenneth Krogh

294101: Production and Harvesting Innovations Work Group

John Stiles, H Walters and Charles French

294100: Implications to Markets and Marketing of Electronic Data Processing

Charles French

294099: There'll Be Some Changes Made

Richard Jones

294098: Innovation in Agricultural Production and Harvesting with Implications to Markets and Marketing

LaVon Fife

294097: Implications to Markets and Marketing of New and Improved Natural and Synthetic Food and Fiber Products

F Horan

294096: Alternative Marketing Systems of the Future

William Black

294095: Industrialization in Agriculture

Eric Thor

294094: THE NATIONAL AGRICULTURAL MARKETING CONFERENCE: Public Agencies and the Changing Food and Fiber Industry

J Campbell

294093: Plans for the Workshop

George Goldsborough

278695: Value Added: Should You Produce Your Own Specialty Food Products?

Larry Lev, Gail Feenstra, Shermain Hardesty, Laurie Houston, Jan Joannides and Robert King

278692: Standards: What Standards Must You Meet to Supply Ingredients to Specialty Food Manufacturers?

Larry Lev, Gail Feenstra, Shermain Hardesty, Laurie Houston, Jan Joannides and Robert King

278668: Connections: How Can Farmers and Specialty Food Manufacturers Connect?

Larry Lev, Gail Feenstra, Shermain Hardesty, Laurie Houston, Jan Joannides and Robert King

278665: Criteria: What Criteria Must You Meet to Sell to Specialty Food Manufacturers?

Larry Lev, Gail Feenstra, Shermain Hardesty, Laurie Houston, Jan Joannides and Robert King

278664: Benefits: How Can Sourcing Directly from Farmers Benefit Specialty Food Manufacturers?

Larry Lev, Gail Feenstra, Shermain Hardesty, Laurie Houston, Jan Joannides and Robert King

260676: New Dynamics in Fossil Fuel and Renewable Energy for Rural America

Jason Brown, Roger Coupal, Claudia Hitaj, Timothy W. Kelsey, Richard S. Krannich and Irene M. Xiarchos