USDA Miscellaneous

From United States Department of Agriculture
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316052: Food Service Programs for Children: An Annotated Bibliography

National Agricultural Library

316051: School Lunches and Other School Feeding Programs, 1962-July 1967: A List of Selected References

Betty B. Baxtresser

316050: School Lunches 1952-1961: A List of Selected References

Ruth M. Salmons

316049: School Lunches 1946-1952: A List of References

Elizabeth Gould Davis

316048: School Lunches: A List of References

Cora L. Feldkamp and Miriam K. Silver

315418: The Market for Chicken Raised Without Antibiotics, 2012–17

Elina T. Page, Gianna Short, Stacy Sneeringer and Maria Bowman

315417: COVID-19 Working Paper: Meatpacking Working Conditions and the Spread of COVID-19

Thomas Krumel and Corey Goodrich

314934: Impact of USDA's Supplemental Nutrition Assistance Program (SNAP) on Rural and Urban Economies in the Aftermath of the Great Recession

Stephen Vogel, Cristina Miller and Katherine Ralston

314933: Cost Implications of Participant Product Selection in USDA’s Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)

Tina L. Saitone, Xuemei Li, Patrick W. McLaughlin and Richard J. Sexton

314932: COVID-19 Working Paper: Filling the Pandemic Meal Gap: Disruptions to Child Nutrition Programs and Expansion of Free Meal Sites in the Early Months of the Pandemic

Saied Toossi

314931: Irrigation Organizations: Water Storage and Delivery Infrastructure

Aaron Hrozencik, Steven Wallander and Marcel Aillery

313488: The Impact of Public Information on Commodity Market Performance: The Response of Corn Futures to USDA Corn Production Forecasts

Carlos Arnade, Linwood Hoffman and Anne Effland

313487: Potential Wheat Demand in China: Applicants for Import Quota

Fred Gale

313486: Statistical Supplement to Household Food Security in the United States in 2020

Alisha Coleman-Jensen, Matthew Rabbitt, Christian A. Gregory and Anita Singh

313477: Food Taxes and Their Impacts on Food Spending

Diansheng Dong and Hayden Stewart

313476: Examining the Growth in Seasonal Agricultural H-2A Labor

Marcelo Castillo, Skyler Simnitt, Gregory Astill and Travis Minor

313475: The Food and Nutrition Assistance Landscape: Fiscal Year 2020 Annual Report

Saied Toossi, Jordan Jones and Leslie Hodges

313069: Marketing Practices and Financial Performance of Local Food Producers: A Comparison of Beginning and Experienced Farmers

Steve Martinez and Timothy Park

312956: Measuring the Potential Impact of New and Reformulated Bread and Breakfast Cereal Products on Nutrient Intakes

Stephen Martinez, Christopher A. Taylor and Neal Hooker

312955: Tracking the U.S. Domestic Food Supply Chain's Freshwater Use over Time

Sarah Rehkamp, Patrick Canning and Catherine Birney

312954: Trends in Production Practices and Costs of the U.S. Corn Sector

Monica Saavoss, Tom Capehart, William McBride and Anne Effland

312953: COVID-19 Working Paper: Financial Assistance for Farm Operations and Farm Households in the Face of COVID-19

Anil K. Giri, Tia McDonald, Dipak Subedi and Christine Whitt

312952: International Food Security Assessment 2021-31

Felix G. Baquedano, Yacob Abrehe Zereyesus, Constanza Valdes and Kayode Ajewole

312342: Super Stores’ Impact on the Availability of Supplemental Nutrition Assistance Program-Approved Stores

Michael Ollinger, Michele Ver Ploeg and Chris Dicken

312286: Honey Bees on the Move: From Pollination to Honey Production and Back

Jennifer K. Bond, Claudia Hitaj, David Smith, Kevin Hunt, Agnes Perez and Gustavo Ferreira

311337: The Food Retail Landscape Across Rural America

Alexander Steves, Clare Cho, Çakır Metin, Xiangwen Kong and Michael Boland

311332: Food Insecurity Among Working-Age Veterans

Matthew Rabbitt and Michael D. Smith

310518: Merits of an Aggregate Futures Price Forecasting Model for the All Wheat U.S. Season-Average Farm Price

Linwood Hoffmann, Jennifer K. Bond and Mariana Matias

310408: Reforming Market Access in Agricultural Trade: Tariff Removal and the Trade Facilitation Agreement

Jayson Beckman

310390: The Opioid Epidemic: A Geography in Two Phases

David A. McGranahan and Timothy S. Parker

310389: COVID-19 Working Paper: Supplemental Nutrition Assistance Program and Pandemic Electronic Benefit Transfer Redemptions during the Coronavirus Pandemic

Jordan Jones

310203: Absent Landlords in Agriculture -- A Statistical Analysis

Siraj Bawa and Scott Callahan

310202: China's Refusal of Food Imports

Fred Gale

309866: Farmers' Produce Markets in the United States: Part II, Plans and Facilities

W. M. Hurst

309865: Farmers' Produce Markets in the United States: Part 1, History and Description

John L. Wann, Edwin W. Cake, William H. Elliott and Roger F. Burdette

309620: Attributing U.S. Campylobacteriosis Cases to Food Sources, Season, and Temperature

Sandra Hoffmann, Lydia Ashton, Jessica Todd, Jae-wan Ahn and Peter Berck

309619: Evaluating U.S. Department of Agriculture’s Long-Term Forecasts for U.S. Harvested Area

David Boussios, Sharon Raszap Skoriansky and Matthew MacLachlan

309618: America's Diverse Family Farms: 2020 Edition

Christine Whitt, Jessica Todd and James MacDonald

309617: Attributing U.S. Campylobacteriosis Cases to Food Sources, Season, and Temperature

Sandra Hoffmann, Lydia Ashton, Jessica Todd, Jae-Wan Ahn and Peter Berck

309616: Evaluating U.S. Department of Agriculture’s Long-Term Forecasts for U.S. Harvested Area

David Boussios, Sharon Raszap Skorbiansky and Matthew Maclachlan

309615: COVID-19 Working Paper: The Effects of COVID-19 on Food Sales

Xiao Dong and Eliana Zeballos

309614: Cost Containment and Participant Access in USDA's Special Supplemental Nutrition Program for Women, Infants, and Children (WIC): Evidence from the Greater Los Angeles, CA, Area

Patrick W. McLaughlin, Michelle Saksena, Tina L. Saitone, Meilin Ma, Richard Volpe, Qi Wu and Richard J. Sexton

309612: COVID-19 Working Paper: Shares of Commodity Consumption at Home, Restaurants, Fast Food Places, Schools, and Other Away-from-Home Places: 2013-16

Biing-Hwan Lin

305839: Major Statistical Series of the U.S. Department of Agriculture: How They Are Constructed and Used

Agricultural Marketing Service, Agricultural Research Service, Farmer Cooperative Service and Foreign Agricultural Service

305825: The United States Department of Agriculture: Its Growth, Structure and Functions

M. S. Eisenhower and A. P. Chew

304110: impact of new generation cooperatives on their communities

David Trechter and Robert King

294125: Environmental Problems and Approaches to their Solution at the Consumer Level

Joseph Havlicek

294124: Environmental Problems and Approaches to their Solution at the Food Processing Level

David James

294123: Improving the Environment- the Producer's Point of View

Andrew Varley

294122: Can Men Solve Their Environmental Problems?

Ned Bayley