Working Papers

From University of Wisconsin-Madison, Department of Agricultural and Applied Economics, Food System Research Group
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253974: Future organization of U.S. food system: implications for agriculture

Bruce W. Marion

253973: Vertical organization and coordination in selected commodity subsectors

Unknown

253736: The Social Control of Economic Power

Willard F. Mueller

204130: The 1992 Horizontal Merger Guidelines: A Brief Critique

Willard F. Mueller and Kevin J. O'Connor

204129: Concentration -Price Relations in Regional Fed Cattle Markets

Bruce W. Marion and Frederick E. Geithman

204128: Competition in the U.S. Food Marketing Industries: Some Lessons from the 1980s

Bruce W. Marion

204127: Market Competition and the Crucible of Pain and Pressure: Some Preliminary Thoughts

Bruce W. Marion

204126: An Evaluation of Price Linkages Between Futures and Cash Markets for Cheddar Cheese

T. Randall Fortenbery and Hector O. Zapata

204125: Changing Power Relationships in the U.S. Food Industry: Brokerage Arrangements for Private Label Products

Bruce W. Marion

204124: domestic Market Structure and Performance in Global markets: Theory and Empirical Evidence form U.S. Food Manufacturing Industries

Donghwan Kim and Bruce W. Marion

204123: Competition in Grocery Retailing: The Impact of a New Strategic Group on BLS Price Increases

Bruce W. Marion and Cinthia Mazo

204122: Competition and Trade Practice Policies: An Overview

Bruce W. Marion

204121: Price Leadership on the National Cheese Exchange

Willard F. Mueller, Bruce W. Marion and Maqbool Sial

204120: Measuring Effects of Domestic Market Structure on Trade Performance: An Application of Error Correction Model to the U.S. Beer Industry

Donghwan Kim and Bruce W. Marion

204119: Responses to Hearing Testimony and Subcommittee Members' Questions

Willard F. Mueller and Bruce W. Marion

204118: Practices Facilitating Manipulation of Prices on the National Cheese Exchange

Willard F. Mueller and Bruce W. Marion

204117: Price and Profit Performance of Leading Cheese Marketers: Some New Evidence

Willard F. Mueller and Bruce W. Marion

204116: Cyclical Variation in the Concentration-Profit Relationship: Significance for Line of Business Studies

Willard F. Mueller and Maqbool Sial

204115: U.S. Competitiveness in the World Markets: What is the Relationship to U.S. Antitrust Policies?

Bruce W. Marion

204114: Strategic Groups, Competition and Retail Food Prices

Bruce W. Marion, Keith Heimforth and Wiltse Bailey

204113: Price Fixing Does Raise Prices in the Baking Industry

Willard F. Mueller and Russell C. Parker

204112: An Empirical Test of the Free Rider and Market Power Hypothesis

Willard F. Mueller and Frederick E. Geithman

204111: Monopsony Power in an Industry in Disequilibrium: Beef Packing, 1971-1986

Bruce W. Marion, Frederick E. Geithman and Gwen Quail

204110: Concentration Change in the Selected Food Manufacturing Industries: The Influence of Mergers V. Internal Growth

Bruce W. Marion and Donghwan Kim

204109: Public Policy Implications of Recent Changes in the Livestock Industry

Willard F. Mueller

204108: The Effects of Warehouse and Super Warehouse Grocery Stores on Metropolitan Area Food Prices

Keith Heimforth and Bruce Marion

204107: Restructuring of Meat Packing Industries: Implications for Farmers and Consumers

Bruce W. Marion

204106: Food Retailing and Wholesaling in the United States: Organization, Trends and Competition

Bruce W. Marion

204105: The New Attack on Antitrust

Willard F. Mueller

204089: The Impact of Packer Buyer Concentration on Live Cattle Prices

Gwen Quail, Bruce Marion, Frederick Geithman and Jeffrey Marquardt

203012: The Union Impact on Profits: Evidence from the Supermarket Industry

Paula B. Voos and Lawrence R. Mishel

203011: Economic Organization of the U.S. Feed Manufacturing Industry

Marvin L. Hayenga, Steve Meyer and Phillip Hamilton

203010: Predatory Pricing and the Reconstituted Lemon Juice Industry

David L. Rosenbaum

203009: Sherman Section 2 Monopolization for Agricultural Marketing Cooperatives

Thomas W. Paterson and Willard F. Mueller

203008: Agricultural Marketing Cooperatives and Section 1 of the Capper-Volstead Act: Conditioning (Limited) Antitrust Immunity on Capper-Volstead Policy

Thomas W. Paterson and Willard F. Mueller

203007: Modern Markets and Market Power: Evidence from the Vermont Retail Food Industry

Ronald Cotterill

203006: Clarifying the Rights of Farmers to Seek Damages in Antitrust Actions

Willard F. Mueller

203005: Strategic Groups, Entry Barriers and Competitive Behavior in Grocery Retailing

Bruce W. Marion

203004: State Sales-Below-Cost Laws: A Legal-Economic Analysis of Effectiveness

Thomas W. Paterson and Willard F. Mueller

203003: State Sales-Below-Cost Laws: An Econometric Analysis of Effectiveness

Thomas W. Paterson and Willard F. Mueller

203002: Alleged Predatory Conduct in Food Retailing

Willard F. Mueller

203001: Advertising and Quality as Sources of Price Heterogeneity Among Brands of Food Products

Robert L. Wills

203000: A Comparison of Price Enhancement Practices of Cooperative and Proprietary Brands

Robert L. Wills

202999: A Structure- Price- Cost Margin Model Estimated Over Time Food and Tobacco Product Classes, 1954 to 1977

Richard T. Rogers

202998: Food Manufacturing Activities of 100 Large Agricultural Marketing Cooperatives

Robert P. Combs and Bruce W. Marion

202997: Operational Efficiency in Food and Tobacco Manufacturing

Christina M. L. Kelton

202996: Benefit Analysis of Selected Slaughterhouse Meat Inspection Practices

Tanya Roberts

202995: Determinants of Foreign Direct Investment by Food and Tobacco Manufacturers

John Connor

202994: Changes in Market Concentration of Manufacturing Industries, 1947 -1977

Willard F. Mueller and Richard T. Rogers

202993: Political Support for Farmer Cooperatives

Geir P. Isaksen