Change and development in the Spanish wine industry, 1950-2009
José Martínez-Carrión () and
Francisco José Medina-Albaladejo ()
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Francisco José Medina-Albaladejo: Applied Economics Department, Faculty of Economics and Business (Universidad de Murcia). Campus Espinardo, 30100, Espinardo (Murcia, Spain)
No 1006, Documentos de Trabajo (DT-AEHE) from Asociación Española de Historia Económica
In recent years the European winegrowing regions have been carrying out deep changes in response to increasing international competition, outstanding the case of Spain. This study analyses the main sequences of changes the Spanish wine industry has undergone: the evolution of consumption; the role of exports; the spread of marketing and business organization; the factors that have been involved in the modernization of the wineries. An initial valuation leads us to conclude that it has been an authentic wine revolution in reference to the transformations that have occurred in a period of farming changes and technological modernization for the businesses
Keywords: Wine industry revolution; technological modernization; enological change; Spain; twentieth century. (search for similar items in EconPapers)
JEL-codes: N54 O33 Q13 L66 (search for similar items in EconPapers)
New Economics Papers: this item is included in nep-agr, nep-cul and nep-his
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Persistent link: https://EconPapers.repec.org/RePEc:ahe:dtaehe:1006
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