Changing Current Net Nutrition with Weight as a Measure of Net Nutritional Change with the Transition from Bound to Free Labor: A Difference-in-Decompositions Approach

Scott A. Carson

No 7502, CESifo Working Paper Series from CESifo

Abstract: A population’s weight conditioned on height reflects its current net nutrition and demonstrates health variation during economic development. This study builds on the use of weight as a measure for current net nutrition and uses a difference-in-decompositions technique to illustrate how black and white current net nutrition varied with the transition to free-labor. Adult black age-related weight gain was greater with the transition to free-labor yet was not as large as the adult white age related weight gain. Agricultural worker’s current net nutrition was better than workers in other occupations, and agricultural workers’ net nutrition was better than workers in other occupations but was worse-off with the transition to free labor. Nativity had the greatest effect with weight changes and the transition to free-labor. Within-group weight variation was greater than across-group variation.

Keywords: weight variation; current net nutrition; Oaxaca decomposition (search for similar items in EconPapers)
JEL-codes: C10 C40 D10 I10 N30 (search for similar items in EconPapers)
Date: 2019
New Economics Papers: this item is included in nep-hea and nep-lma
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