Reducing aflatoxins in Africa’s crops: Experiences from the aflacontrol project

Clare Narrod (cansam@aol.com)

No 20(10), 2020 vision briefs from International Food Policy Research Institute (IFPRI)

Keywords: aflatoxins; mycotoxins; diseases; food safety; health policies; malnutrition; food security; technology; biosafety; quality; markets; cereals; cereal crops; grain; maize; groundnuts; value chains; child stunting (search for similar items in EconPapers)
Date: 2013
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Persistent link: https://EconPapers.repec.org/RePEc:fpr:2020br:20(10)

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