Reducing aflatoxins in Africa’s crops: Experiences from the aflacontrol project

Clare Narrod ()

No 20(10), 2020 vision briefs from International Food Policy Research Institute (IFPRI)

Keywords: aflatoxins; Mycotoxins; Diseases; Food safety; health policies; Malnutrition; food security; technology; Biosafety; Quality; Markets; cereals; Cereal crops; Grain; maize; Groundnuts; , (search for similar items in EconPapers)
Date: 2013
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Persistent link: https://EconPapers.repec.org/RePEc:fpr:2020br:20(10)

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