Reducing aflatoxins in Africa’s crops: Experiences from the aflacontrol project
Clare Narrod ()
No 20(10), 2020 vision briefs from International Food Policy Research Institute (IFPRI)
Keywords: aflatoxins; Mycotoxins; Diseases; Food safety; health policies; Malnutrition; food security; technology; Biosafety; Quality; Markets; cereals; Cereal crops; Grain; maize; Groundnuts; , (search for similar items in EconPapers)
Date: 2013
References: Add references at CitEc
Citations: Track citations by RSS feed
Downloads: (external link)
https://www.ifpri.org/cdmref/p15738coll2/id/127880/filename/128091.pdf (application/pdf)
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:fpr:2020br:20(10)
Access Statistics for this paper
More papers in 2020 vision briefs from International Food Policy Research Institute (IFPRI) Contact information at EDIRC.
Bibliographic data for series maintained by ().