Food processing in Ghana: Trends, constraints, and opportunities

Kwaw Andam and Jed Silver

No 11, GSSP policy notes from International Food Policy Research Institute (IFPRI)

Abstract: As a rapidly-urbanizing, lower middle-income country, Ghana is experiencing diet changes that are spurring a growing demand for processed foods. Recent surveys show significant presence of processed goods in retail shops, including milled rice, processed fruits and vegetables, and frozen meats, but only about a fifth of these products are processed locally. The main reason processing has failed to take off is not lack of policy: Ghana has always been interested in processing of tomatoes, has established a presidential initiative for processing cassava, and aims to process half of the cocoa produced locally. Rather, the main constraint to a vibrant processing sector is the low production and productivity, high cost, and poor quality of local raw materials. This brief describes these key constraints for growing a thriving domestic food processing sector and high-lights some opportunities for growth.

Keywords: food technology; economic development; urbanization; food processing; Ghana; Africa; Western Africa; Sub-Saharan Africa (search for similar items in EconPapers)
Date: 2016
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Persistent link: https://EconPapers.repec.org/RePEc:fpr:gssppn:11

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