Other briefs

From International Food Policy Research Institute (IFPRI)
Contact information at EDIRC.
Bibliographic data for series maintained by ().

Access Statistics for this working paper series.
Is something missing from the series or not right? See the RePEc data check for the archive and series.

2020: Gender dynamics in seed systems development

Berber Kremer and Galiè, Alessandra

2020: Ghana's onion market

Ministry of Food and Agriculture, Ghana, International Food Policy Research Institute, Sena Amewu, Eunice Arhin, Jane Danso, Roland Ato Doughan, Christiana Nafrah, Ivy Owusu and Karl Pauw

2020: Ghana's soya bean market

Ministry of Food and Agriculture, Ghana, International Food Policy Research Institute, Sena Amewu, Eunice Arhin, Jane Danso, Roland Ato Doughan, Christiana Nafrah, Ivy Owusu and Karl Pauw

2020: The politics and governance of informal food retail in urban Africa

Danielle Resnick

2020: Methods for measuring women's empowerment

Cheryl Doss, Hazel J. Malapit and Andrew R. Comstock

2020: Gender and rural transformation

Katrina Kosec, Cheryl Doss and Vanya Slavchevska

2020: Food systems research to support sustainable impact

Béné, Christophe, Mark Lundy, Alan de Brauw and Inge D. Brouwer

2020: Catalyzing the scale-up of crop biofortification

Arun Baral and Ekin Birol

2020: Lessons learned on scaling Aflasafe® through commercialization in Sub-Saharan Africa

Matieyedou Konlambigue, Alejandro Ortega-Beltran, Ranajit Bandyopadhyay, Tracy Shanks, Edward Landreth and Oscar Jacob

2020: Supporting consumer choices toward healthy, safe and sustainable diets in low and middle-income countries

Ruerd Ruben, Delia Grace and Mark M. Lundy

2020: Measuring the impact of agriculture programs on diets and nutrition

Jef Leroy, Marie Ruel and Deanna K. Olney

2020: Mitigating health risks in sustainable agricultural intensification

Jo Lines, Bernard K. Bett, Fèvre, Eric M., Arshnee Moodley and Jeff Waage

2020: Ghana country brief: Understanding the differences between child stunting and anemia reduction and identifying outstanding challenges

Richmond Aryeetey, Afua Atuobi-Yeboah, Mara van den Bold and Nicholas Nisbett

2020: Poor dietary quality is Nigeria’s key nutrition problem

Olivier Ecker, Andrew R. Comstock, Raphael O. Babatunde and Kwaw S. Andam

2020: Intersectionality and addressing equity in agriculture, nutrition, and health

Hazel J. Malapit, Agnes Quisumbing and Janet Hodur

2020: Vietnam country brief

Jody Harris, Phuong Huynh, Hoa T. Nguyen, Nga Hoang, Lan Mai Tran, Le Danh Tuyen and Phuong Nguyen

2020: Ghana's rice market

Ministry of Food and Agriculture, Ghana, International Food Policy Research Institute, Sena Amewu, Eunice Arhin, Jane Danso, Roland Ato Doughan, Christiana Nafrah, Ivy Owusu and Karl Pauw

2020: Ghana's chili market

Ministry of Food and Agriculture, Ghana, International Food Policy Research Institute, Sena Amewu, Eunice Arhin, Jane Danso, Roland Ato Doughan, Christiana Nafrah, Ivy Owusu and Karl Pauw

2020: Ghana's maize market

Ministry of Food and Agriculture, Ghana, International Food Policy Research Institute, Sena Amewu, Eunice Arhin, Jane Danso, Roland Ato Doughan, Christiana Nafrah, Ivy Owusu and Karl Pauw

2020: Ghana's tomato market

Ministry of Food and Agriculture, Ghana, International Food Policy Research Institute, Sena Amewu, Eunice Arhin, Jane Danso, Roland Ato Doughan, Christiana Nafrah, Ivy Owusu and Karl Pauw

2019: Engaging nutrition stakeholders in Poyentanga: A case study on local-level multisector coordination

Lucy Billings and Emmanuel Wullingdool

2019: Leveling the playing field through school meals

Aulo Gelli and Elisabetta Aurino

2019: Stories of Change: Rwanda: Understanding the drivers of stunting reduction among Rwandan children from 2005 to 2015

Gayathri V. Ramani, Jessica Heckert, Ara Go, Elyse Iruhiriye, Emmanuel Niyongira and Deanna K. Olney

2019: Impacts of the innovation for agribusiness (InovAgro II) project in northern Mozambique

Hosaena Ghebru and Jenny Smart

2019: Trade tensions in LAC: Modeling outcomes

David Laborde Debucquet and Piñeiro, Valeria

2019: Biofortification: A food-systems solution to help end hidden hunger

HarvestPlus and Food and Agricultural Organization of the United Nations

2019: Foreign assistance investments contribute to U.S. economic growth and employment

Board for International Food and Agricultural Development, International Food Policy Research Institute and Association of Public and Land-Grant Universities

2019: Cash, food, and vouchers reduce intimate partner violence in urban areas in Ecuador

Cash Transfer and Intimate Partner Violence Research Collaborative, London School of Hygiene and Tropical Medicine and Office of Research-Innocenti Unicef

2019: Cash transfers conditional on schooling reduce IPV among young women in South Africa

Cash Transfer and Intimate Partner Violence Research Collaborative and University of North Carolina Gillings School of Global Public Health

2019: Food and cash transfers coupled with nutrition behavior change communication lead to sustained reductions in intimate partner violence in Bangladesh

Cash Transfer and Intimate Partner Violence Research Collaborative

2019: Stories of Change: Rwanda: Understanding how Rwanda created an enabling environment for improvements in nutrition and the challenges that remain

Elyse Iruhiriye, Deanna K. Olney, Gayathri V. Ramani, Jessica Heckert, Emmanuel Niyongira and Edward A. Frongillo

2017: Integrating gender into small-scale irrigation

Nicole Lefore, Elizabeth Bryan, Claudia Ringler, Ruth Meinzen-Dick and Sophie Theis

2016: Promoting gender equality in irrigation

Sophie Theis, Simone Passarelli, Elizabeth Bryan, Nicole Lefore, Seblewongle Deneke, Ben Nyamadi and Sophia Mlote

2000: Resource allocation and empowerment of women in rural Bangladesh

Ifpri

2000: Mother-father resources and girl-boy health in rural Bangladesh

Ifpri

2000: Effects of diet in improving iron status of women

Ifpri

2000: Commercial vegetable and polyculture fish production in Bangladesh: their impacts on income, food consumption, and nutrition

Ifpri