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Working Papers in Food Policy and Nutrition
From Friedman School of Nutrition Science and Policy Contact information at EDIRC. Bibliographic data for series maintained by Annie DeVane (). Access Statistics for this working paper series.
Is something missing from the series or not right? See the RePEc data check for the archive and series.
- 42: The Thrifty Food Plan Calculator

- Parke Wilde, Joseph Llobrera and Flannery Campbell
- 41: Rethinking Food Security in Humanitarian Response

- Jennifer Coates, Beatrice Lorge Rogers, Patrick Webb, Daniel Maxwell, Robert Houser and Christine McDonald
- 40: Diet Diversity Study

- Jennifer Coates, Beatrice Lorge Rogers, Patrick Webb, Daniel Maxwell, Robert Houser and Christine McDonald
- 39: Improvement of Household Food Security and Woreda Intregrated Basic Services Project In Oromia and Tigray Regions - Ethiopia

- Jennifer Coates, James Wirth, Fayera Abdissa, Berhanu Wendeferew and Mulugeta Girma
- 38: More Food, But Not Yet Enough: 20th Century Successes in Agriculture Growth and 21st Century Challenges

- Patrick Webb
- 37: Mapping Hunger in Ecuador: A Report on Mapping Malnutrition Prevalence

- Beatrice Lorge Rogers, James Wirth, Kathy Macías and Parke Wilde
- 36: Atlas of Hunger and Malnutrition in the Dominican Republic

- Beatrice Lorge Rogers, Kathy Macías and Parke Wilde
- 35: Mapping Hunder in Panama: A Report on Mapping Malnutrition Prevalence

- Beatrice Lorge Rogers, James Wirth, Kathy Macías and Parke Wilde
- 34: Mapping Hunder: A Report on Mapping Malnutrition Prevalence in the Dominican Republic, Ecuador, and Panama

- Beatrice Lorge Rogers, James Wirth, Kathy Macías and Parke Wilde
- 33: Generating Further Reductions of Child Malnutrition in India s BIMARU States: What are the Options Now?

- F. James Levinson, Jessica Barney, Lucy Bassett and Werner Schultink
- 32: Micronutrients in Emergencies

- Patrick Webb and Andrew Thorne-Lyman
- 31: How Are We Doing on Poverty and Hunger Reduction?: A New Measure of Country-Level Progress

- Ugo Gentilini and Patrick Webb
- 30: A Rapid Assessment of Nutrition in Banda Aceh and Aceh Besar, Indonesia, Three Weeks After the Tsunami

- Ali H. Mokdad, David Hipgrave, Claudia Hudspeth, Herman Sudiman, Sunarno R. Widjojo, Zulfi Chairul, Efi Syafrida, Anna Winoto and Patrick Webb
- 29: Water and Food Insecurity in Developing Countries:Major Challenges for the 21st Century

- Patrick Webb
- 28: Recent Experience in the Monitoring and Evaluation of Nutrition-Related Projects in Developing Countries: Nine Lessons Learned

- F. James Levinson and Isabel Madzorera
- 27: Federal Communication about Obesity in the Dietary Guidelines and Checkoff Programs

- Parke Wilde
- 26: Nutrition and Health Status of Children in Internally Displaced Households in the Kosti Region of Sudan

- Brian J. Bence, Jounghee Lee, Robert F. Houser and F. James Levinson
- 25: Program Graduation and Exit Strategies: Title II Program Experiences and Related Research

- Beatrice Lorge Rogers and Kathy E. MacíasAuthor-X-Name-First: Kathy E.
- 24: Morinda Revisited: Changes in Nutritional Well-being and Gender Differences After 30 Years of Rapid Economic Growth in Rural Punjab India

- F. James Levinson, Sucheta Mehra, Dorothy Levinson, Anita Kumari Chauhan, Guy Koppe, Brian Bence and Astier M. Almedom
- 23: Indonesian Micronutrient Reference Report A Report to the Micronutrient Initiative and the World Bank Abstract: This report has been designed as a user-friendly reference source for the Government of Indonesia and for organizations and individuals involved in activities designed to reduce micronutrient deficiencies in the country. Indonesia has been home to major micronutrient research and programmatic activity going back to the 1980s. Indonesian and international nutrition experts have devoted major attention to an examination of micronutrient deficiencies and to the design of interventions addressing them. Indeed micronutrient research and programmatic activity in Indonesia have had a disproportionate influence on micronutrient decision making worldwide

- Soekirman, Atmarita, Jennifer Lynn Olsen, Sanjaya, Nada Elhusseiny and F. James Levinson
- 22: Does Timely Introduction of Complementary Foods Lead to Improved Nutritional Status? Analysis of Data from Maharashtra, India

- Nidu Philips, Deepti Chirmulay, Patrice Engle, obert F. Houser, I.P. Bhagwat and F. James Levinson
- 21: Nutrition Knowledge and Parental Schooling as Inputs to Child Nutrition in the Long and Short Run

- Patrick Webb and Steven Block
- 20: Nutrition Knowledge, Household Coping, and the Demand for Micronutrient-Rich Foods

- Steven Block
- 19: Seeking Optimal Means to Address Micronutrient Deficiencies in Food Supplements: A Case Study from the Bangladesh Integrated Nutrition Project

- Rezaul Karim, Gwenola Desplats, Thomas Schaetzel, Faruk Ahmed, Quazi Salamatullah, Mohammed Akhteruzzaman and F. James Levinson
- 18: Nutrition-Related Caring Practices and Women's Time Constraints: A Study in Rural Bangladesh

- Mira Levinson, Orit Halpern, Zeba Mahmud, Sadia A. Chowdhury and F. James Levinson
- 17: Will We Ever Get Back? The Derailing of Tanzanian Nutrition in the 1990s

- Carmel Dolan and F. James Levinson
- 16: Strategic Directions for Vulnerability Analysis and Mapping in the 21st Century: Examples from Bangladesh

- Bruce Currey
- 15: Cultivated Capital: Agriculture, Food Systems and Sustainable Development

- Patrick Webb
- 14: Emergency Relief during Europe's Famine of 1817 Anticipated Responses to Today's Humanitarian Disasters

- Patrick Webb
- 13: Allocative Responses to Scarcity: Self-Reported Assessments of Hunger Compared with Conventional Measures of Poverty and Malnutrition in Bangladesh

- Patrick Webb, Jennifer Coates and Robert Houser
- 12: Food-Based Safety Nets and Related Programs

- Beatrice Lorge Rogers and Jennifer Coates
- 11: Determinants of Food Consumption During Pregnancy in Rural Bangladesh: Examination of Evaluative Data from the Bangladesh Integrated Nutrition Project

- Rezaul Karim, Deepa Bhat, Lisa Troy, Sascha Lamstein and F. James Levinson
- 10: Nutrition Knowledge Versus Schooling in the Demand for Child Micronutrient Status

- Steven Block
- 09: The Dynamics of Food, Nutrition and Poverty in SE Asia

- Patrick Webb
- 08: Is it Possible to Avoid a Lemon? Reflections on Choosing a Poverty Mapping Method

- Benjamin Davis
- 06: Are the Determinants of Malnutrition the Same as for 'Food Insecurity'? Recent Findings from 6 Developing Countries on the Interaction Between Food and Nutrition Security

- Patrick Webb and Karin Lapping
- 05: Did Indonesia's Cries of 1997/98 Affect Child Nutrition? A Cohort Decomposition Analysis of National Nutrition Surveillance Data

- Steven Block, Lynnda Keiss, Patrick Webb, S. Kosen, Regina Moench-Pfanner, Martin W. Bloem and Charles Timmer
- 04: Intrahousehold Dimensions of Micronutrient Deficiencies: A Review of the Evidence

- Patrick Webb
- 03: Does Microcredit Meet the Needs of all Poor Women? Constraints to Participation Among Desitute Women in Bangladesh

- Patrick Webb, Jennifer Coates and Robert Houser
- 02: Reducing Chronic Malnutrition in Peru: A Proposed National Strategy

- Beatrice L. Rogers, Serena Rajabiun, James Levinson and Katherine Tucker
- 01: Challenges to the Monitoring and Evaluation of Large Nutrition Programs in Developing Countries: Examples from Bangladesh

- Rezaul Karim, Jennifer Coates, Gwenola Desplats, Iqbal Kabir, Yeakub Patwari, Stephanie Ortolano, Thomas Schaetzel, Lisa Troy, Beatrice L. Rogers, Robert Houser and F. James Levinson
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