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Les consommateurs et les paradoxes de l’offre de produits alimentaires durables: une étude exploratoire en France et en Italie

Romina Moruzzi and Lucie Sirieix
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Romina Moruzzi: UMR MOISA - Marchés, Organisations, Institutions et Stratégies d'Acteurs - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - INRA - Institut National de la Recherche Agronomique - Montpellier SupAgro - Centre international d'études supérieures en sciences agronomiques - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier, Unicatt - Università cattolica del Sacro Cuore [Milano]

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Abstract: This study aims to explore existing paradoxes in sustainable offer of food products and conse-quently behaviours of ordinary consumers at the time of perceiving these paradoxes. The re-lated theoretical model is that of Mick and Fournier (1998), built initially for studying the par-adoxes of modern technologies and adapted at the case of sustainable food consumption. A qualitative survey has been conducted among 84 consumers in France and Italy. The semi-structured interviews have shed light on perceived paradoxes and adopted coping strategies.

Keywords: consommation durable; stratégie de coping; consommateur responsable; choix éthique; paradoxe; sustainable consumption; responsible consumer; ethical choice; coping strategie; comportement des consommateurs; france; italie (search for similar items in EconPapers)
Date: 2012-05-09
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Published in 8. Congrès de l'Association Française de Marketing, Association Française de Marketing (AFM). Paris, FRA., May 2012, Brest, France. 20 p

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