The concept of Terroir as the basis of corporate strategy in agribusiness: the european social economic and institutional model

Jean-Louis Rastoin

Post-Print from HAL

Abstract: The concept of Terroir as the basis of corporate strategy in agribusiness: the european social economic and institutional model

Keywords: système alimentaire; protected geographical indication; enterprise strategy; igp; indication géographique protegée; stratégie de l'entreprise; produit de terroir (search for similar items in EconPapers)
Date: 2012
References: Add references at CitEc
Citations: View citations in EconPapers (1)

Published in Geographical indications and international agricultural trade: the challenge for Asia, Palgrave MacMillan, 263 p., 2012, 978-0-230-35575-0

There are no downloads for this item, see the EconPapers FAQ for hints about obtaining it.

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-01506194

Access Statistics for this paper

More papers in Post-Print from HAL
Bibliographic data for series maintained by CCSD ().