Affichage de la durabilité des produits: le social plus que l’environnemental

Fatiha Fort and Manuela La Mela
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Manuela La Mela: CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes

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Keywords: food product; sustainability; produit alimentaire; indicateur environnemental; ETIQUETAGE DES PRODUITS; INFORMATION; COMPORTEMENT ALIMENTAIRE; FRANCE; COMPORTEMENT DU CONSOMMATEUR; PREFERENCE ALIMENTAIRE; ALIMENTATION HUMAINE; information des consommateurs; durabilité; consommation durable; alimentation durable (search for similar items in EconPapers)
Date: 2016
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Published in Lubello P. (ed.), Falque A. (ed.), Temri L. (ed.). Systèmes agroalimentaires en transition, Editions Quae, pp.184, 2016, Update Sciences et Technologies, 978-2-7592-2573-6

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-01595609

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