Methodological contribution to dig into practices: A practice-based study of food practices with projective technics

Margot Dyen (), Lucie Sirieix and Sandrine Costa ()
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Margot Dyen: UMR MOISA - Marchés, Organisations, Institutions et Stratégies d'Acteurs - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - INRA - Institut National de la Recherche Agronomique - Montpellier SupAgro - Centre international d'études supérieures en sciences agronomiques - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier, Fondation Louis Bonduelle, Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier
Sandrine Costa: UMR MOISA - Marchés, Organisations, Institutions et Stratégies d'Acteurs - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - INRA - Institut National de la Recherche Agronomique - Montpellier SupAgro - Centre international d'études supérieures en sciences agronomiques - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier

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Abstract: Methodological contribution to dig into practices: A practice-based study of food practices with projective technics. Mid-term congress, Research Network of Sociology of Consumption - RN05 - Sociology of Consumption

Keywords: food waste; practice theory; routine; eating-well; qualitative research; food habit; well-being; comportement des consommateurs; habitude alimentaire; gaspillage alimentaire; théorie des pratiques; bien-être (search for similar items in EconPapers)
Date: 2018-08-29
Note: View the original document on HAL open archive server: https://hal.science/hal-01886515v1
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Published in Mid-term congress, Research Network of Sociology of Consumption - RN05 - Sociology of Consumption, European Sociological Association (ESA). FRA., Aug 2018, Copenhague, Denmark. 28 p. [diaporama]

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