Consumer preferences for meals with plant-based proteins and the impact of information

Pascale Bazoche, Nicolas Guinet, Sylvaine Poret and Sabrina Teyssier ()
Additional contact information
Nicolas Guinet: ALISS - Alimentation et sciences sociales - INRA - Institut National de la Recherche Agronomique, INRA - Institut National de la Recherche Agronomique
Sabrina Teyssier: GAEL - Laboratoire d'Economie Appliquée de Grenoble - Grenoble INP - Institut polytechnique de Grenoble - Grenoble Institute of Technology - INRA - Institut National de la Recherche Agronomique - CNRS - Centre National de la Recherche Scientifique - UGA [2016-2019] - Université Grenoble Alpes [2016-2019], INRA - Institut National de la Recherche Agronomique

Post-Print from HAL

Date: 2018-03-09
References: Add references at CitEc
Citations:

Published in Economics seminar de l'Institut de Recherches Economiques - Université de Neuchâtel, Mar 2018, Neuchâtel, Switzerland

There are no downloads for this item, see the EconPapers FAQ for hints about obtaining it.

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-02104333

Access Statistics for this paper

More papers in Post-Print from HAL
Bibliographic data for series maintained by CCSD ().