Details about Pascale Bazoche

Access statistics for papers by Pascale Bazoche.

Last updated 2020-07-23. Update your information in the RePEc Author Service.

Short-id: pba462

Working Papers

2018

1. Consumer preferences for meals with plant-based proteins and the impact of information
   Post-Print, HAL
2. On the role of information on consumer choices for plant-based proteins
   Post-Print, HAL
3. Que mangent les truites: acceptabilité par les consommateurs des insectes dans l’alimentation animale
   Post-Print, HAL

2017

4. Getting more people on the stairs: The impact of point-of-decision prompts
   Post-Print, HAL View citations (2)
   See also Journal Article Getting more people on the stairs: The impact of point-of-decision prompts, Social Science & Medicine, Elsevier (2017) View citations (2) (2017)

2015

5. Evaluating consumers' sustainable choice of wine: A virtual shop experiment
   143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy, European Association of Agricultural Economists View citations (1)
6. Promoting local foods in small island states: The role of information policies
   Post-Print, HAL View citations (15)
   See also Journal Article Promoting local foods in small island states: The role of information policies, Food Policy, Elsevier (2015) View citations (17) (2015)

2014

7. Willingness to pay for pesticide reduction in the EU: nothing but organic?
   Post-Print, HAL View citations (37)
   See also Journal Article Willingness to pay for pesticide reduction in the EU: nothing but organic?, European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation (2014) View citations (36) (2014)

2012

8. Buyer power and category captainship
   Post-Print, HAL
9. Consumers' response on the labels of fresh fruits and related implications on pesticide use
   Post-Print, HAL

2008

10. An experimental study of wine consumers’ willingness to pay for environmental characteristics
    2008 International Congress, August 26-29, 2008, Ghent, Belgium, European Association of Agricultural Economists View citations (13)
11. Réduire les pesticides utilisés en viticulture: à quel prix ?
    Post-Print, HAL

Journal Articles

2017

1. Getting more people on the stairs: The impact of point-of-decision prompts
   Social Science & Medicine, 2017, 192, (C), 18-27 View citations (2)
   See also Working Paper Getting more people on the stairs: The impact of point-of-decision prompts, Post-Print (2017) View citations (2) (2017)

2015

2. Promoting local foods in small island states: The role of information policies
   Food Policy, 2015, 57, (C), 62-72 View citations (17)
   See also Working Paper Promoting local foods in small island states: The role of information policies, Post-Print (2015) View citations (15) (2015)

2014

3. Willingness to pay for pesticide reduction in the EU: nothing but organic?
   European Review of Agricultural Economics, 2014, 41, (1), 87-109 View citations (36)
   See also Working Paper Willingness to pay for pesticide reduction in the EU: nothing but organic?, Post-Print (2014) View citations (37) (2014)

2005

4. Premium Private Labels, Supply Contracts, Market Segmentation, and Spot Prices
   Journal of Agricultural & Food Industrial Organization, 2005, 3, (1), 30 View citations (23)