Details about Pascale Bazoche

Access statistics for papers by Pascale Bazoche.

Last updated 2026-01-14. Update your information in the RePEc Author Service.

Short-id: pba462

Working Papers

2024

1. Valuing environmental attributes of food products in a polluted environment: what are the preferences of Guadeloupean consumers ?
   (Valorisation environnementale des biens alimentaires en milieu pollué: quelles préférences des consommateurs Guadeloupéens ?)
   Working Papers, HAL
   Also in Working Papers, Institut National de la recherche Agronomique (INRA), Departement Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2) (2024)

2023

2. Together or not: impact of peer effects on the environmental preferences of wine consumers
   Post-Print, HAL

2021

3. Acceptability of insects in animal feed: A survey of French consumers
   Post-Print, HAL View citations (1)
4. Does the provision of information increase the substitution of animal proteins with plant-based proteins? An experimental investigation into consumer choices
   Working Papers SMART, INRAE UMR SMART View citations (2)
   Also in Working Papers, HAL (2021) View citations (2)
   Working Papers, Institut National de la recherche Agronomique (INRA), Departement Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2) (2021) View citations (2)
   See also Journal Article Does the provision of information increase the substitution of animal proteins with plant-based proteins? An experimental investigation into consumer choices, Food Policy, Elsevier (2023) View citations (5) (2023)

2018

5. Consumer preferences for meals with plant-based proteins and the impact of information
   Post-Print, HAL
6. On the role of information on consumer choices for plant-based proteins
   Post-Print, HAL
7. Que mangent les truites: acceptabilité par les consommateurs des insectes dans l’alimentation animale
   Post-Print, HAL

2017

8. Getting more people on the stairs: The impact of point-of-decision prompts
   Post-Print, HAL View citations (2)
   See also Journal Article Getting more people on the stairs: The impact of point-of-decision prompts, Social Science & Medicine, Elsevier (2017) View citations (2) (2017)

2015

9. Evaluating consumers' sustainable choice of wine: A virtual shop experiment
   143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy, European Association of Agricultural Economists View citations (1)
10. Promoting local foods in small island states: The role of information policies
    Post-Print, HAL View citations (2)
    Also in Post-Print, HAL (2015) View citations (15)
    See also Journal Article Promoting local foods in small island states: The role of information policies, Food Policy, Elsevier (2015) View citations (17) (2015)

2014

11. Willingness to pay for pesticide reduction in the EU: nothing but organic?
    Post-Print, HAL View citations (40)
    Also in Post-Print, HAL (2013) View citations (20)
    See also Journal Article Willingness to pay for pesticide reduction in the EU: nothing but organic?, European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation (2014) View citations (39) (2014)

2012

12. Buyer power and category captainship
    Post-Print, HAL
13. Consumers' response on the labels of fresh fruits and related implications on pesticide use
    Post-Print, HAL

2008

14. An experimental study of wine consumers’ willingness to pay for environmental characteristics
    2008 International Congress, August 26-29, 2008, Ghent, Belgium, European Association of Agricultural Economists View citations (13)
15. Réduire les pesticides utilisés en viticulture: à quel prix ?
    Post-Print, HAL

Journal Articles

2025

1. Valuing environmental attributes of food products in a polluted area: what are the preferences of Guadeloupean consumers?
   Review of Agricultural, Food and Environmental Studies, 2025, 106, (2), 167-189

2023

2. Does the provision of information increase the substitution of animal proteins with plant-based proteins? An experimental investigation into consumer choices
   Food Policy, 2023, 116, (C) View citations (5)
   See also Working Paper Does the provision of information increase the substitution of animal proteins with plant-based proteins? An experimental investigation into consumer choices, Working Papers SMART (2021) View citations (2) (2021)

2017

3. Getting more people on the stairs: The impact of point-of-decision prompts
   Social Science & Medicine, 2017, 192, (C), 18-27 View citations (2)
   See also Working Paper Getting more people on the stairs: The impact of point-of-decision prompts, Post-Print (2017) View citations (2) (2017)

2015

4. Promoting local foods in small island states: The role of information policies
   Food Policy, 2015, 57, (C), 62-72 View citations (17)
   See also Working Paper Promoting local foods in small island states: The role of information policies, Post-Print (2015) View citations (2) (2015)

2014

5. Willingness to pay for pesticide reduction in the EU: nothing but organic?
   European Review of Agricultural Economics, 2014, 41, (1), 87-109 View citations (39)
   See also Working Paper Willingness to pay for pesticide reduction in the EU: nothing but organic?, Post-Print (2014) View citations (40) (2014)

2005

6. Premium Private Labels, Supply Contracts, Market Segmentation, and Spot Prices
   Journal of Agricultural & Food Industrial Organization, 2005, 3, (1), 30 View citations (23)