Willingness to pay for pesticide reduction in the EU: nothing but organic?
P. Bazoche,
P. Combris,
Eric Giraud-Heraud,
A. Seabra Pinto,
F. Bunte and
E. Tsakiridou
Additional contact information
Eric Giraud-Heraud: GREThA - Groupe de Recherche en Economie Théorique et Appliquée - UB - Université de Bordeaux - CNRS - Centre National de la Recherche Scientifique
Post-Print from HAL
Abstract:
Using experimental auctions carried out on apples in different European countries, this paper contributes to the assessment of consumer willingness to pay for the reduction of pesticides. We study several systems of good agricultural practices, possibly signalled to consumers, ranging from Integrated Pest Management certifications to organic production methods. The results show a relatively homogeneous behaviour of European consumers and reveal that improving the information on pesticide reduction may have unintended consequences. Results also suggest that taste characteristics and reference to a Protected Denomination of Origin should not be overlooked.
Date: 2013
References: Add references at CitEc
Citations: View citations in EconPapers (19)
Published in European Review of Agricultural Economics, inPress, 41 (1), pp.87-109
There are no downloads for this item, see the EconPapers FAQ for hints about obtaining it.
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-03143263
Access Statistics for this paper
More papers in Post-Print from HAL
Bibliographic data for series maintained by CCSD ().