Studying natural meals: what are the benefits of a living lab approach?

Chapter 12

Anestis Dougkas (), Laure Saulais and Agnès Giboreau ()
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Anestis Dougkas: LYFE - Institut Lyfe (ex-Institut Paul Bocuse)
Agnès Giboreau: LYFE - Institut Lyfe (ex-Institut Paul Bocuse)

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Date: 2019-04
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Published in Meiselman, Herbert. The Effects of Environment on Product Design and Evaluation, Woodhead Publishing, 2019, 9780128144954

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