Editorial

Jean-Louis Rastoin ()
Additional contact information
Jean-Louis Rastoin: Institut Agro - Montpellier SupAgro - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement

Post-Print from HAL

Abstract: The Sustainable Development Goals and the "one health" concept led to recommending a profound change in the consumption and agroindustrial production model. This presupposes a new form of governance of food systems whose pillars are based on complete and transparent information, a strengthening of regulation by the States, a balance between the actors, a redeployment of research and training institutions and new enterprise's statutes.

Keywords: governance; food system; foresight; sustainable development; initiative; gouvernance; Système alimentaire; prospective; Développement durable; Initiative (search for similar items in EconPapers)
Date: 2022-11-16
New Economics Papers: this item is included in nep-agr and nep-env
Note: View the original document on HAL open archive server: https://hal.science/hal-03856108v1
References: View references in EconPapers View complete reference list from CitEc
Citations:

Published in Systèmes alimentaires / Food Systems, 2022, 2022 (7), pp.17-29. ⟨10.48611/isbn.978-2-406-14229-4.p.0017⟩

Downloads: (external link)
https://hal.science/hal-03856108v1/document (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-03856108

DOI: 10.48611/isbn.978-2-406-14229-4.p.0017

Access Statistics for this paper

More papers in Post-Print from HAL
Bibliographic data for series maintained by CCSD ().