Factors influencing halal meat consumption: An application of the theory of planned behaviour

Karijn Bonne, Iris Vermeir (), Florence Bergeaud-Blackler () and Wim Verbeke
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Florence Bergeaud-Blackler: UAABC - Anthropologie Bio-Culturelle - Université de la Méditerranée - Aix-Marseille 2 - CNRS - Centre National de la Recherche Scientifique

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Keywords: halal; consumption (search for similar items in EconPapers)
Date: 2006-06-21
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Published in M. Kaiser & M. Lien (eds.). Ethics and politics of Food. Proceedings of the 6th congress of the European Society for Agricultural and Food Ethics, Oslo, June 22-24, 2006., 2006

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:halshs-00102006

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