Details about Wim Verbeke

Access statistics for papers by Wim Verbeke.

Last updated 2023-05-09. Update your information in the RePEc Author Service.

Short-id: pve233

Working Papers

2019

1. RELIGION, FOOD CHOICES AND DEMAND SEASONALITY: EVIDENCE FROM THE ETHIOPIAN MILK MARKET
   Working Papers of Faculty of Economics and Business Administration, Ghent University, Belgium, Ghent University, Faculty of Economics and Business Administration View citations (3)
   Also in 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia, International Association of Agricultural Economists (2018)

2016

2. Innovation in Traditional Food Products
   Post-Print, HAL

2014

3. Consumers’ Online Deliberation about Food-Related Risks and Benefits: The Case of Red Meat
   2014 AAEA/EAAE/CAES Joint Symposium: Social Networks, Social Media and the Economics of Food, May 29-30, 2014, Montreal, Canada, Agricultural and Applied Economics Association
4. Using Experiments to Address Attribute Non-attendance in Consumer Food Choices
   2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota, Agricultural and Applied Economics Association View citations (1)
5. Visual Attribute Non-Attendance in a Food Choice Experiment: Results From an Eye-tracking Study
   2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota, Agricultural and Applied Economics Association
   See also Journal Article Using eye tracking to account for attribute non-attendance in choice experiments, European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation (2018) View citations (24) (2018)

2012

6. Experimental auctions, collective induction and choice shift: Willingness-to-pay for rice quality in Senegal
   2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil, International Association of Agricultural Economists View citations (4)

2011

7. European Consumers’ Acceptance of Beef Safety-Improving Interventions at Different Stages of the Beef Chain: Primary Production, Slaughtering, Processing and Packaging
   2011 International European Forum, February 14-18, 2011, Innsbruck-Igls, Austria, International European Forum on System Dynamics and Innovation in Food Networks
8. Key Success Factors in Health-related Food Marketing: A Case Study Approach
   2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland, European Association of Agricultural Economists View citations (1)
9. Willingness to Pay for Enhanced Food Quality: Rice Parboiling in Benin
   2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland, European Association of Agricultural Economists View citations (1)

2010

10. TRANSLATING LATENT TRENDS IN FOOD CONSUMER BEHAVIOR INTO NEW PRODUCTS
    115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany, European Association of Agricultural Economists

2009

11. An Exploratory Study to Assess European Consumers' Opinion about a Beef Quality Guarantee System
    2009 International European Forum, February 15-20, 2009, Innsbruck-Igls, Austria, International European Forum on System Dynamics and Innovation in Food Networks
12. European Consumers' Acceptance and Rejection of Novel Beef Technologies: A Qualitative Study
    2009 International European Forum, February 15-20, 2009, Innsbruck-Igls, Austria, International European Forum on System Dynamics and Innovation in Food Networks
13. Nutrient profile labelling: consumers’ perceptions in Germany and Belgium
    113th Seminar, September 3-6, 2009, Chania, Crete, Greece, European Association of Agricultural Economists View citations (3)
14. Towards the Development of Innovative Strategies for Traditional Food Chains in the EU
    2009 International European Forum, February 15-20, 2009, Innsbruck-Igls, Austria, International European Forum on System Dynamics and Innovation in Food Networks
    See also Journal Article Towards the Development of Innovative Strategies for Traditional Food Chains in the EU, International Journal on Food System Dynamics, International Center for Management, Communication, and Research (2010) View citations (1) (2010)

2008

15. Consumer Interest and Marketing Potential of Information on Fish Labels
    2008 International Congress, August 26-29, 2008, Ghent, Belgium, European Association of Agricultural Economists View citations (1)
16. Europeans and Traditional Foods: Definition and Image from the Consumers' Perspective
    2008 International Congress, August 26-29, 2008, Ghent, Belgium, European Association of Agricultural Economists View citations (1)
17. How do affective health-related and cognitive determinants influence fish consumption? A consumer survey in five European countries
    2008 International Congress, August 26-29, 2008, Ghent, Belgium, European Association of Agricultural Economists View citations (1)
18. Occasions, people and places for pork consumption in Europe. Empirical findings from the Q-Porkchains pan-European consumer survey
    2008 International Congress, August 26-29, 2008, Ghent, Belgium, European Association of Agricultural Economists

2006

19. Factors influencing halal meat consumption: An application of the theory of planned behaviour
    Post-Print, HAL

2005

20. Consumer Attitude and Behaviour Towards "Flandria" Quality Labelled Tomatoes
    2005 International Congress, August 23-27, 2005, Copenhagen, Denmark, European Association of Agricultural Economists
21. Consumer Awareness, Perceptions and Behaviour Towards Farmed Versus Wild Fish
    95th Seminar, December 9-10, 2005, Civitavecchia, Italy, European Association of Agricultural Economists
22. Consumers’ quality perception as a basis for fish market segmentation in Belgium
    Working Papers of Faculty of Economics and Business Administration, Ghent University, Belgium, Ghent University, Faculty of Economics and Business Administration View citations (2)
23. Health Advertising to promote Fruit and Vegetable Intake: Application of need-related Health Audience Segmentation
    Working Papers of Faculty of Economics and Business Administration, Ghent University, Belgium, Ghent University, Faculty of Economics and Business Administration View citations (5)
24. Sustainable food consumption, involvement, certainty and values: an application of the theory of Planned Behaviour
    Working Papers of Faculty of Economics and Business Administration, Ghent University, Belgium, Ghent University, Faculty of Economics and Business Administration View citations (1)
25. Valorisation of Meat Production Oriented on 'Superior' Quality: A Case Study of Belgian Farmers' Motivations
    2005 International Congress, August 23-27, 2005, Copenhagen, Denmark, European Association of Agricultural Economists

2004

26. SUSTAINABLE FOOD CONSUMPTION: EXPLORING THE CONSUMER ATTITUDE – BEHAVIOUR GAP
    Working Papers of Faculty of Economics and Business Administration, Ghent University, Belgium, Ghent University, Faculty of Economics and Business Administration View citations (29)

2003

27. INSTITUTIONAL INNOVATION TO INCREASE FARMERS' REVENUE: A CASE STUDY OF SMALL SCALE FARMING IN SHEEP: TRANSKEI REGION, SOUTH AFRICA
    2003 Annual Meeting, August 16-22, 2003, Durban, South Africa, International Association of Agricultural Economists View citations (1)
28. Importance of EU Label Requirements: An Application of Ordered Probit Models to Belgium Beef Labels
    2003 Annual meeting, July 27-30, Montreal, Canada, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) View citations (8)

1999

29. Consumers values with regard to buying food from short market channels
    67th Seminar, October 28-30, 1999, LeMans, France, European Association of Agricultural Economists
30. EXPLORING INFLUENCING FACTORS ON MEAT CONSUMPTION DECISIONS THROUGH PROBIT ANALYSIS: THE CASE OF FRESH MEAT DEMAND IN BELGIUM
    1999 Annual meeting, August 8-11, Nashville, TN, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association)
31. Labelling of beef: a consumer perspective based on empirical research
    67th Seminar, October 28-30, 1999, LeMans, France, European Association of Agricultural Economists

Journal Articles

2021

1. Consumer Preferences for Private Label Brand vs. National Brand Organic Juice and Eggs: A Latent Class Approach
   Sustainability, 2021, 13, (13), 1-12 View citations (3)
2. Consumer and Food Product Determinants of Food Wasting: A Case Study on Chicken Meat
   Sustainability, 2021, 13, (13), 1-18

2020

3. Unravelling the true drivers for eco-certified wood consumption by introducing scarcity
   Forest Policy and Economics, 2020, 111, (C) View citations (2)

2018

4. A Two-Step Econometric Estimation of Covariates of Side Selling: The Case of Coffee Cooperatives in Southwest Ethiopia
   Journal of Development Studies, 2018, 54, (10), 1775-1791 View citations (3)
5. Comparing Serial, and Choice Task Stated and Inferred Attribute Non†Attendance Methods in Food Choice Experiments
   Journal of Agricultural Economics, 2018, 69, (1), 35-57 View citations (42)
6. On the Measurement of Consumer Preferences and Food Choice Behavior: The Relation Between Visual Attention and Choices
   Applied Economic Perspectives and Policy, 2018, 40, (4), 538-562 View citations (5)
7. Using eye tracking to account for attribute non-attendance in choice experiments
   European Review of Agricultural Economics, 2018, 45, (3), 333-365 View citations (24)
   See also Working Paper Visual Attribute Non-Attendance in a Food Choice Experiment: Results From an Eye-tracking Study, 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota (2014) (2014)
8. What is the value of sustainably-produced rice? Consumer evidence from experimental auctions in Vietnam
   Food Policy, 2018, 79, (C), 283-296 View citations (12)

2017

9. Empirical Investigation into Spatial Integration Without Direct Trade: Comparative Analysis Before and After the Establishment of the Ethiopian Commodity Exchange
   Journal of Development Studies, 2017, 53, (4), 565-583
10. Healthy, sustainable and plant-based eating: Perceived (mis)match and involvement-based consumer segments as targets for future policy
    Food Policy, 2017, 69, (C), 46-57 View citations (26)

2016

11. Consumers’ avoidance of information on red meat risks: information exposure effects on attitudes and perceived knowledge
    Journal of Risk Research, 2016, 19, (4), 533-549 View citations (4)
12. Individual and Environmental Factors Influencing Adolescents’ Dietary Behavior in Low- and Middle-Income Settings
    PLOS ONE, 2016, 11, (7), 1-15 View citations (1)
13. Market Opportunities for Animal-Friendly Milk in Different Consumer Segments
    Sustainability, 2016, 8, (12), 1-17 View citations (7)

2015

14. Association between Innovative Entrepreneurial Orientation, Absorptive Capacity, and Farm Business Performance
    Agribusiness, 2015, 31, (1), 91-106 View citations (18)
15. Sustainability labels on coffee: Consumer preferences, willingness-to-pay and visual attention to attributes
    Ecological Economics, 2015, 118, (C), 215-225 View citations (102)
16. What is the public appetite for healthy eating policies? Evidence from a cross-European survey
    Health Economics, Policy and Law, 2015, 10, (3), 267-292 View citations (22)

2014

17. Cognitive biases and design effects in experimental auctions
    China Agricultural Economic Review, 2014, 6, (3), 413-432 View citations (1)
18. Consumers’ valuation of sustainability labels on meat
    Food Policy, 2014, 49, (P1), 137-150 View citations (87)
19. European consumer preferences for beef with nutrition and health claims: A multi-country investigation using discrete choice experiments
    Food Policy, 2014, 44, (C), 167-176 View citations (38)
20. Social media as a useful tool in food risk and benefit communication? A strategic orientation approach
    Food Policy, 2014, 46, (C), 84-93 View citations (14)

2013

21. Consumer attitudes to different pig production systems: a study from mainland China
    Agriculture and Human Values, 2013, 30, (3), 443-455 View citations (1)
22. Consumer knowledge and use of information about fish and aquaculture
    Food Policy, 2013, 40, (C), 25-30 View citations (17)
23. Experimental auctions, collective induction and choice shift: willingness-to-pay for rice quality in Senegal-super- †
    European Review of Agricultural Economics, 2013, 40, (2), 261-286 View citations (26)
24. Reversing Urban Bias in African Rice Markets: Evidence from Senegal
    World Development, 2013, 45, (C), 63-74 View citations (28)

2012

25. Consumers’ Awareness and Attitudinal Determinants of European Union Quality Label Use on Traditional Foods
    Bio-based and Applied Economics Journal, 2012, 01, (2), 17 View citations (27)
26. Transferability of private food marketing success factors to public food and health policy: An expert Delphi survey
    Food Policy, 2012, 37, (6), 650-660 View citations (3)
27. What nutrition label to use in a catering environment? A discrete choice experiment
    Food Policy, 2012, 37, (6), 741-750 View citations (8)

2011

28. Do chain goals match consumer perceptions? the case of the traditional food sector in selected European Union countries
    Agribusiness, 2011, 27, (2), 221-243 View citations (4)

2010

29. Evaluation of Rice Markets Integration in Bangladesh
    Lahore Journal of Economics, 2010, 15, (2), 77-96 View citations (17)
30. Health-related attitudes as a basis for segmenting European fish consumers
    Food Policy, 2010, 35, (5), 448-455 View citations (17)
31. The importance of message framing for providing information about sustainability and environmental aspects of energy
    Energy Policy, 2010, 38, (10), 5541-5549 View citations (32)
32. Towards the Development of Innovative Strategies for Traditional Food Chains in the EU
    International Journal on Food System Dynamics, 2010, 01, (01), 12 View citations (1)
    See also Working Paper Towards the Development of Innovative Strategies for Traditional Food Chains in the EU, 2009 International European Forum, February 15-20, 2009, Innsbruck-Igls, Austria (2009) (2009)

2009

33. Market Differentiation Potential of Country-of-origin, Quality and Traceability Labeling
    Estey Centre Journal of International Law and Trade Policy, 2009, 10, (01), 16 View citations (38)
34. Perceived importance of fuel characteristics and its match with consumer beliefs about biofuels in Belgium
    Energy Policy, 2009, 37, (8), 3183-3193 View citations (18)

2008

35. Communicating Risks and Benefits from Fish Consumption: Impact on Belgian Consumers' Perception and Intention to Eat Fish
    Risk Analysis, 2008, 28, (4), 951-967 View citations (11)
36. Raising offtake from cattle grazed on natural rangelands in sub‐Saharan Africa: a transaction cost economics approach
    Agricultural Economics, 2008, 39, (1), 63-72 View citations (7)
37. Religious values informing halal meat production and the control and delivery of halal credence quality
    Agriculture and Human Values, 2008, 25, (1), 35-47 View citations (14)
38. Sustainable food consumption among young adults in Belgium: Theory of planned behaviour and the role of confidence and values
    Ecological Economics, 2008, 64, (3), 542-553 View citations (225)

2006

39. Adolescents’ education and their diet recorded by 7-day food records
    International Journal of Public Health, 2006, 51, (2), 80-90
40. Stochastic Producer Prices and Shock Persistence in Agriculture: Implications for Food Policy and Price Information
    Ethiopian Journal of Economics, 2006, 12, (2), 81

2005

41. Agriculture and the food industry in the information age
    European Review of Agricultural Economics, 2005, 32, (3), 347-368 View citations (118)
42. Modeling spatial price transmission in the grain markets of Ethiopia with an application of ARDL approach to white teff
    Agricultural Economics, 2005, 33, (s3), 491-502 View citations (29)
43. New Institutional Arrangements for Rural Development: The Case of Local Woolgrowers' Associations in the Transkei Area, South Africa
    Journal of Development Studies, 2005, 41, (8), 1444-1466 View citations (5)

2004

44. Review of W. S. Chern and K. Rickertsen (eds). Health, Nutrition and Food Demand. CABI Publishing, Wallingford, 2003. ISBN: 0-85199-647-7, 320 pp., Price: £55 (hardback)
    European Review of Agricultural Economics, 2004, 31, (2), 229-231

2002

45. Determinants of the Willingness of Belgian Farmers to Participate in Agri‐environmental Measures
    Journal of Agricultural Economics, 2002, 53, (3), 489-511 View citations (150)
46. Evaluation of publicity measures relating to the EU beef labelling system in Belgium
    Food Policy, 2002, 27, (4), 339-353 View citations (6)
47. SUPPLY CHAIN MANAGEMENT AND TRACEABILITY IN PORK CHAINS: THE BELGIAN AND SOUTH AFRICAN CASE
    Agrekon, 2002, 41, (01) View citations (1)

2001

48. A fresh meat almost ideal demand system incorporating negative TV press and advertising impact
    Agricultural Economics, 2001, 25, (2-3), 359-374 View citations (104)
49. Consumer Perception of Traceability in the Meat Chain
    German Journal of Agricultural Economics, 2001, 50, (06), 7 View citations (9)

2000

50. Probit analysis of fresh meat consumption in Belgium: Exploring BSE and television communication impact
    Agribusiness, 2000, 16, (2), 215-234 View citations (34)
51. Transaction cost analysis of outsourcing farm administration by Belgian farmers
    European Review of Agricultural Economics, 2000, 27, (3), 325-345 View citations (17)

Chapters

2009

1. Public Good Markets: The Possible Role of Hybrid Governance Structures in Institutions for Sustainability
   Springer View citations (1)