The Economics and Potential Protectionism of Food Safety Standards and Inspections: An Application to the U.S. Shrimp Market

John Beghin (), Anne-Célia Disdier and Stéphan Marette ()

PSE-Ecole d'économie de Paris (Postprint) from HAL

Keywords: Food; Safety (search for similar items in EconPapers)
Date: 2013
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Citations: View citations in EconPapers (2)

Published in John Beghin. Nontariff Measures with Market Imperfections: Trade and Welfare Implications, Emerald, pp.43-71, 2013

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Related works:
Chapter: The Economics and Potential Protectionism of Food Safety Standards and Inspections: An Application to the U.S. Shrimp Market (2017)
Chapter: The Economics and Potential Protectionism of Food Safety Standards and Inspections: An Application to the U.S. Shrimp Market (2013)
Working Paper: The Economics and Potential Protectionism of Food Safety Standards and Inspections: An Application to the U.S. Shrimp Market (2013)
Working Paper: The Economics and Potential Protectionism of Food Safety Standards and Inspections: An Application to the U.S. Shrimp Market (2013)
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