Effects of Soybean Protein Changes on Major Agricultural Markets, The

V. Premakumar and Paul Gallagher

Center for Agricultural and Rural Development (CARD) Publications from Center for Agricultural and Rural Development (CARD) at Iowa State University

Abstract: What are the likely impacts of biogenetically increasing the protein content of soybeans? In this study, the linkages among the associated sectors are identified and quantified for probable impacts by sectors. The authors also illustrate appropriate procedures for assessing potential technological improvements. They determine that U.S. crop producers benefit, but corn producers gain more than soybean producers.

Date: 1996-06
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Persistent link: https://EconPapers.repec.org/RePEc:ias:cpaper:96-wp160

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