Center for Agricultural and Rural Development (CARD) Publications

From Center for Agricultural and Rural Development (CARD) at Iowa State University
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02-wp297: Location and Marketing under Marketing Assistance Loan and Loan Deficiency Payment Programs

Alexander Saak

02-wp296: Regional Welfare Programs and Labor Force Participation

Sonya Huffman and Maureen Kilkenny

02-wp295: Identity Preservation and False Labeling in the Food Supply Chain

Alexander Saak

02-wp294: U.S. Farm Policy and the World Trade Organization: How Do They Match Up?

Chad Hart and Bruce Babcock

02-wp293: Economics of Patents: An Overview, The

Corinne Langinier and GianCarlo Moschini

02-wp292: Environmental Valuation under Dynamic

Jinhua Zhao and Catherine Kling

02-sr110: Quantifying Wheat Flour Exported and Imported in Processed Food Commodities

S. Batres-Marquez and Helen Jensen

02-sr97: Study of Households in Iowa that Left the Food Stamp Program, A

Helen Jensen, Steven Garasky, Cory Wessman and Sarah Nusser

02-bp40: Quality Management and Information Transmission in Cattle Markets: A Case Study of the Chariton Valley Beef Alliance

Brent Hueth and John Lawrence

02-bp39: Farmer-Owned Brands?

Dermot Hayes, Sergio Lence and Andrea Stoppa

02-bp37: Initial Analysis of Adoption of Animal Welfare Guidelines on the U.S. Egg Industry, An

Bruce Babcock, John Miranowski and Roxana Carbone

02-mwp7: Improving the U.S. Position in World Soybean Meal Trade

Hyesun Park and Charles Hurburgh

02-mwp6: Assessment by Midwestern Agricultural Firms of Doing Business in China and India

Sanjeev Agarwal

02-mrp4: Does the U.S. Midwest Have a Cost Advantage Over China in Producing Corn, Soybeans, and Hogs?

Cheng Fang and Jacinto Fabiosa

02-mbp4: Why Can't U.S. Beef Compete in the European Union?

Roxanne Clemens and Bruce Babcock

02-mbp3: Why Can't Vidalia Onions Be Grown in Iowa? Developing a Branded Agricultural Product

Roxanne Clemens

02-mbp2: Beef Mission 2001: Chengdu, Guangzhou, Panyu, and Hong Kong, China

Steven Lonergan

02-mbp1: Quality Assurance "Down Under": Market Access and Product Differentiation

John Lawrence

01-wp291: Quantification of Sanitary, Phytosanitary, and Technical Barriers to Trade for Trade Policy Analysis

John Beghin and Jean-Christophe Bureau

01-wp290: Effect of Future Availability of Information on Willingness to Pay, The

Jay Corrigan

01-wp289: Salvadoran Consumption of Ethnic Foods in the United States

S. Batres-Marquez, Helen Jensen and Gary Brester

01-wp288: Harvesting the Greenhouse through Altered Land Management: Economic Potential and Market Design Challenges

Uwe Schneider, Bruce McCarl and Richard Woodward

01-wp287: Managing European Corn Borer Resistance to Bt Corn with Dynamic Refuges

Silvia Secchi, Terrance Hurley and Richard Hellmich

01-wp286: Green Subsidies in Agriculture: Estimating the Adoption Costs of Conservation Tillage from Observed Behavior (Revised)

Lyubov Kurkalova, Catherine Kling and Jinhua Zhao

01-wp285: Testing the Impact of Corporate Farming Restrictions on the Nebraska Hog Industry

Holger Matthey and Jeffrey Royer

01-wp284: Food Security and Agricultural Protection in South Korea

John Beghin, Jean-Christophe Bureau and Sung Park

01-wp283: Quality Signaling and International Trade in Food Products

Jean-Christophe Bureau, Estelle Gozlan and Stéphan Marette

01-wp282: Influences of Permanence on the Comparative Value of Biological Sequestration versus Emissions Offsets

Bruce McCarl, Brian Murray and Uwe Schneider

01-wp281: Economic Potential of Greenhouse Gas Emission Reductions: Comparative Role for Soil Sequestration in Agriculture and Forestry

Uwe Schneider, Bruce McCarl, Brian Murray, Jimmy Williams and Ronald Sands

01-wp280: Economic Potential of Biomass-Based Fuels for Greenhouse Gas Emission Mitigation

Uwe Schneider and Bruce McCarl

01-wp279: Effects of Agricultural Greenhouse Gas Emission Mitigation Policies: The Role of International Trade

Uwe Schneider, Heng-Chi Lee, Bruce McCarl and Chi-Chung Chen

01-wp278: Industry Compliance Costs: What Would They Look Like in a Risk-Based Integrated Food System?

Laurian Unnevehr and Helen Jensen

01-wp277: Agricultural Trade Restrictiveness in the European Union and the United States

Jean-Christophe Bureau and Luca Salvatici

01-wp276: China's Accession to the WTO: What Is at Stake for Agricultural Markets?

Frank Fuller, John Beghin, Stéphane De Cara, Jacinto Fabiosa, Cheng Fang and Holger Matthey

01-wp275: Patents and Other Intellectual Property Rights

GianCarlo Moschini

01-wp274: Greenhouse Gas Mitigation through Energy Crops in the United States with Implications for Asian-Pacific Countries

Uwe Schneider and Bruce McCarl

01-wp273: Cost of the U.S. Sugar Program Revisited, The

John Beghin, Barbara El Osta, Jay Cherlow and Samarendu Mohanty

01-wp272: Midwest Welfare Program and Labor Force Participation

Sonya Huffman

01-wp271: More Impacts of Economic Reform in Poland: Welfare Changes within a Consistent Framework

Sonya Huffman and Stanley Johnson

01-wp270: Welfare and Labor Force Participation of Low-Wealth Families: Implications for Labor Supply

Sonya Huffman

01-wp269: Optimal Antibiotic Usage with Resistance and Endogenous Technological Change

Silvia Secchi and Bruce Babcock

01-wp268: Testing for Constant Hedge Ratios in Commodity Markets: A Multivariate GARCH Approach

GianCarlo Moschini and Robert Myers

01-wp267: Rankings of Risk Management Strategies Combining Crop Insurance Products and Marketing Positions

Chad Hart and Bruce Babcock

01-wp266: Systemic Risk in U.S. Crop and Revenue Insurance Programs

Chuck Mason, Dermot Hayes and Sergio Lence

01-wp264: Economic Benefits and Costs of Biotechnology Innovations in Agriculture

GianCarlo Moschini

01-sr96: Livestock Production and Feed Use by Rural Households in China: A Survey Report

Frank Fuller, Dinghuan Hu and Jikun Huang

01-sr95: Sny Magill Watershed Modeling Project: Final Report

Ali Saleh, Philip Gassman and Catherine Kling

01-sr94: Valuing Preservation and Improvements of Water Quality in Clear Lake

Christopher Azevedo, Joseph Herriges and Catherine Kling

01-sr93: Evaluation of the Costs and Benefits of Iowa's Expanded Food and Nutrition Education Program (EFNEP): Final Report, An

Cory Wessman, Connie Betterley and Helen Jensen

01-bp36: Construction of a "Green Box" Countercyclical Program

Bruce Babcock and Chad Hart