 Best Available Techniques (BAT) Reference Document for the Food, Drink and Milk Industries. Industrial Emissions Directive 2010/75/EU (Integrated Pollution Prevention and Control)German Giner Santonja,
Panagiotis Karlis,
Karen Kristine Raunkjaer Stubdrup,
Thomas Brinkmann and
Serge Roudier ()
No JRC118627, JRC Research Reports from Joint Research Centre Abstract: The Best Available Techniques (BAT) Reference Document (BREF) for the Food, Drink and Milk Industries is part of a series of documents presenting the results of an exchange of information between EU Member States, the industries concerned, non-governmental organisations promoting environmental protection, and the Commission, to draw up, review and – where necessary – update BAT reference documents as required by Article 13(1) of Directive 2010/78/EU on Industrial Emissions (the Directive). This document is published by the European Commission pursuant to Article 13(6) of the Directive.The BREF for the Food, Drink and Milk Industries covers the treatment and processing, other than exclusively packaging, of the animal and/or vegetable raw materials, whether previously processed or unprocessed, intended for the production of food or feed, as specified in Section 6.4 (b) of Annex I to Directive 2010/75/EU.Important issues for the implementation of Directive 2010/75/EU in the food, drink and milk (FDM) sector are emissions to water, energy and water consumption. Chapter 1 provides general information on the FDM sector and on the industrial processes and techniques used within this sector. Chapter 2 provides information on the common industrial processes, abatement systems and general techniques that are used across the FDM sector. General techniques to consider in the determination of BAT (i.e. those techniques to consider that are widely applied in the FDM sector) are reported in Chapter 2. Chapters 3 to 15 give the applied processes, current emission and consumption levels, techniques to consider in the determination of BAT and emerging techniques for the FDM sectors that are covered by these chapters. Chapter 16 provides thumbnail descriptions of additional FDM sectors, for which a data collection via questionnaires has not been carried out. Chapter 17 presents the BAT conclusions as defined in Article 3(12) of the Directive, both general and sector-specific. Concluding remarks and recommendations for future work are presented in Chapter 18. Keywords: Integrated pollution prevention and control (IPPC); industrial emissions; Best available techniques (BAT); environmental protection; industrial pollution; Sevilla process; Best available techniques reference documents (BREFs); BAT conclusions; food; drink; milk; chemical oxygen demand; total nitrogen; total phosphorus; total suspended solids; dust; total volatile organic compounds; nitrogen oxides; carbon monoxide; sulphur oxides; water consumption; waste water discharge; resource efficiency; waste water landspreading; animal feed; pet food; green fodder; brewing; dairies; cheese; powder; fermented milk; fruit and vegetable installations; ethanol production; fish and shellfish processing; potato procesing; tomato processing; grain milling; meat processing; smoke chamber; oilseed processing and vegetable oil refining; hexane losses; soft drinks and nectar juice made from processed fruit and vegetables; starch production; sugar manufacturing; sugar beet pulp drying (search for similar items in EconPapers) Downloads: (external link) Related works: Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text Persistent link: https://EconPapers.repec.org/RePEc:ipt:iptwpa:jrc118627 Access Statistics for this paper More papers in JRC Research Reports from Joint Research Centre Contact information at EDIRC. |
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