Systemic Failure in the Provision of Safe Food

David Hennessy, Jutta Roosen and Helen Jensen

Staff General Research Papers Archive from Iowa State University, Department of Economics

Abstract: Many deficiencies in the capacity of a food system to deliver safe products are systemic in nature. We suggest a taxonomy of four general ways in which a systemic failure might occur. One relates to the connectedness, or topology, of the system. Another arises from mistrust on the part of downstream parties concerning signals on product attributes, production processes, and the performance of regulatory mechanisms. A third arises when asymmetric information leads to low incentives for preserving food quality. Finally, inflexibilities in adapting to different states of nature may leave the system vulnerable to failures. Innovations in information technology and institutional design may ameliorate many problems, while appropriate trade, industrial organization, science, and public infrastructure policies also may fortify the system.

Date: 2003-02-01
New Economics Papers: this item is included in nep-agr
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Published in Food Policy, February 2003, vol. 28, pp. 77-96

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Related works:
Journal Article: Systemic failure in the provision of safe food (2003)
Working Paper: Systemic failure in the provision of safe food (2003)
Working Paper: Systemic Failure in the Provision of Safe Food (2002)
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Persistent link: https://EconPapers.repec.org/RePEc:isu:genres:2091

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