EconPapers    
Economics at your fingertips  
 

Consumer Demand for Cholesterol-Lowering Enhanced Margarine Products

Sonya Huffman (), Helen Jensen and Abebayehu Tegene

Staff General Research Papers Archive from Iowa State University, Department of Economics

Date: 2010-05-05
References: Add references at CitEc
Citations: View citations in EconPapers (2)

Published in Food Economics 2010, vol. 7 no. 1, pp. 1-10

There are no downloads for this item, see the EconPapers FAQ for hints about obtaining it.

Related works:
Working Paper: Consumer demand for cholesterol-lowering enhanced margarine products (2010) Downloads
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:isu:genres:31475

Access Statistics for this paper

More papers in Staff General Research Papers Archive from Iowa State University, Department of Economics Iowa State University, Dept. of Economics, 260 Heady Hall, Ames, IA 50011-1070. Contact information at EDIRC.
Bibliographic data for series maintained by Curtis Balmer ().

 
Page updated 2025-03-31
Handle: RePEc:isu:genres:31475