Details about Abebayehu Tegene

Access statistics for papers by Abebayehu Tegene.

Last updated 2025-02-08. Update your information in the RePEc Author Service.

Short-id: pte164

Working Papers

2012

1. Impacts of Economic and Psychological Factors on Women’s Obesity and Food Assistance Program Participation: Evidence from the NLSY Panel
   ISU General Staff Papers, Iowa State University, Department of Economics
   See also Journal Article Impacts of Economic and Psychological Factors on Women's Obesity and Food Assistance Program Participation: Evidence from the NLSY Panel, American Journal of Agricultural Economics, Agricultural and Applied Economics Association (2012) View citations (1) (2012)

2010

2. Consumer Demand for Cholesterol-Lowering Enhanced Margarine Products
   Staff General Research Papers Archive, Iowa State University, Department of Economics View citations (2)
   Also in ISU General Staff Papers, Iowa State University, Department of Economics (2010)
3. Over-Nutrition and Changing Health Status in High Income Countries
   Staff General Research Papers Archive, Iowa State University, Department of Economics View citations (6)
   Also in ISU General Staff Papers, Iowa State University, Department of Economics (2010) View citations (1)
   Staff General Research Papers Archive, Iowa State University, Department of Economics (2006) View citations (2)
   See also Journal Article Over-Nutrition and Changing Health Status in High Income Countries, Forum for Health Economics & Policy, De Gruyter (2010) View citations (6) (2010)

2007

4. Effects and Value of Verifiable Information in a Controversial Market: Evidence from Lab Auctions of Genetically Modified Food
   ISU General Staff Papers, Iowa State University, Department of Economics
   Also in ISU General Staff Papers, Iowa State University, Department of Economics (2006)
   Staff General Research Papers Archive, Iowa State University, Department of Economics (2007) View citations (85)
   See also Journal Article EFFECTS AND VALUE OF VERIFIABLE INFORMATION IN A CONTROVERSIAL MARKET: EVIDENCE FROM LAB AUCTIONS OF GENETICALLY MODIFIED FOOD, Economic Inquiry, Western Economic Association International (2007) View citations (85) (2007)
5. The effects of prior beliefs and learning on consumers’ acceptance of genetically modified foods
   ISU General Staff Papers, Iowa State University, Department of Economics
   Also in ISU General Staff Papers, Iowa State University, Department of Economics (2004)
   Working Papers, Iowa State University, Department of Economics (2004) View citations (5)
   Staff General Research Papers Archive, Iowa State University, Department of Economics (2004) View citations (19)
   See also Journal Article The effects of prior beliefs and learning on consumers' acceptance of genetically modified foods, Journal of Economic Behavior & Organization, Elsevier (2007) View citations (50) (2007)

2006

6. DID BSE ANNOUNCEMENTS REDUCE BEEF PURCHASES?
   Economic Research Report, United States Department of Agriculture, Economic Research Service View citations (10)
7. The Economics of Obesity-Related Mortality Among High Income Countries
   ISU General Staff Papers, Iowa State University, Department of Economics
   Also in 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia, International Association of Agricultural Economists (2006) View citations (12)
   Working Papers, Iowa State University, Department of Economics (2006) View citations (8)

2004

8. Are United States Consumers Tolerant of Genetically Modified Foods?
   ISU General Staff Papers, Iowa State University, Department of Economics
   See also Journal Article Are United States Consumers Tolerant of Genetically Modified Foods?, Review of Agricultural Economics, Agricultural and Applied Economics Association (2004) View citations (15) (2004)
9. Consumer's Resistance to Genetically Modified Foods: The Role of Information in an Uncertain Environment
   ISU General Staff Papers, Iowa State University, Department of Economics
   Also in Staff General Research Papers Archive, Iowa State University, Department of Economics (2004) View citations (8)
   See also Journal Article Consumer's Resistance to Genetically Modified Foods: The Role of Information in an Uncertain Environment, Journal of Agricultural & Food Industrial Organization, De Gruyter (2004) View citations (6) (2004)
10. Estimating the Public Value of Conflicting Information: The Case of Genetically Modified Foods
    ISU General Staff Papers, Iowa State University, Department of Economics View citations (1)
    See also Journal Article Estimating the Public Value of Conflicting Information: The Case of Genetically Modified Foods, Land Economics, University of Wisconsin Press (2004) View citations (54) (2004)
11. Estimating the Public Value of Information: Genetically Modified Foods
    Staff General Research Papers Archive, Iowa State University, Department of Economics View citations (32)
12. OBESITY AND NUTRIENT CONSUMPTION: A RATIONAL ADDICTION?
    2004 Annual meeting, August 1-4, Denver, CO, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) View citations (9)
    Also in Working Papers, Arizona State University, Morrison School of Agribusiness and Resource Management (2004) View citations (12)
    See also Journal Article OBESITY AND NUTRIENT CONSUMPTION: A RATIONAL ADDICTION?, Contemporary Economic Policy, Western Economic Association International (2007) View citations (35) (2007)
13. Taxing Snack Foods: What to Expect for Diet and Tax Revenues
    Agricultural Information Bulletins, United States Department of Agriculture, Economic Research Service View citations (18)
14. The Welfare Effects of Implementing Mandatory GM Labelling in the USA
    ISU General Staff Papers, Iowa State University, Department of Economics
15. Who Do Consumers Trust for Information: The Case of Genetically Modified Foods?
    ISU General Staff Papers, Iowa State University, Department of Economics
    Also in Working Papers, Iowa State University, Department of Economics (2002)
    Staff General Research Papers Archive, Iowa State University, Department of Economics (2002) View citations (8)
    ISU General Staff Papers, Iowa State University, Department of Economics (2002)
    See also Journal Article Who Do Consumers Trust for Information: The Case of Genetically Modified Foods?, American Journal of Agricultural Economics, Agricultural and Applied Economics Association (2004) View citations (26) (2004)

2003

16. BETTER DEAD THAN GM-FED? INFORMATION AND THE EFFECTS OF CONSUMERS' RESISTANCE TO GM-FOODS IN HIGH-INCOME COUNTRIES
    Working Papers, Iowa State University, Department of Economics
    Also in Staff General Research Papers Archive, Iowa State University, Department of Economics (2003)
17. CONSUMERS' RESISTANCE TO GENETICALLY MODIFIED FOODS IN HIGH INCOME COUNTRIES: THE ROLE OF INFORMATION IN AN UNCERTAIN ENVIRONMENT
    2003 Annual Meeting, August 16-22, 2003, Durban, South Africa, International Association of Agricultural Economists View citations (1)
18. Consumer Willingness to Pay for Genetically Modified Food Labels in a Market with Diverse Information: Evidence from Experimental Auctions
    Staff General Research Papers Archive, Iowa State University, Department of Economics View citations (79)
    Also in ISU General Staff Papers, Iowa State University, Department of Economics (2003)
    See also Journal Article Consumer Willingness to Pay for Genetically Modified Food Labels in a Market with Diverse Information: Evidence from Experimental Auctions, Journal of Agricultural and Resource Economics, Western Agricultural Economics Association (2003) View citations (72) (2003)
19. DOES EXTENSION WORK? IMPACTS OF A PROGRAM TO ASSIST LIMITED-RESOURCE FARMERS IN VIRGINIA
    2003 Annual meeting, July 27-30, Montreal, Canada, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) View citations (4)
    See also Journal Article Does Extension Work? Impacts of a Program to Assist Limited-Resource Farmers in Virginia, Review of Agricultural Economics, Agricultural and Applied Economics Association (2004) View citations (21) (2004)
20. THE EFFECTS OF INFORMATION ON CONSUMER DEMAND FOR BIOTECH FOODS: EVIDENCE FROM EXPERIMENTAL AUCTIONS
    Technical Bulletins, United States Department of Agriculture, Economic Research Service View citations (16)
    Also in ISU General Staff Papers, Iowa State University, Department of Economics (2003)
21. The Public Good Value of Information from Agribusiness on Genetically Modified Foods
    Staff General Research Papers Archive, Iowa State University, Department of Economics View citations (13)
    Also in ISU General Staff Papers, Iowa State University, Department of Economics (2003)
    See also Journal Article The Public Good Value of Information from Agribusinesses on Genetically Modified Foods, American Journal of Agricultural Economics, Agricultural and Applied Economics Association (2003) View citations (17) (2003)
22. The Welfare of Implementing Mandatory GM Labeling in the United States
    Staff General Research Papers Archive, Iowa State University, Department of Economics
23. U.S. FRESH PRODUCE MARKETS: MARKETING CHANNELS, TRADE PRACTICES, AND RETAIL PRICING BEHAVIOR
    Agricultural Economic Reports, United States Department of Agriculture, Economic Research Service View citations (20)

2002

24. ARE EXTENSION EDUCATION PROGRAMS EFFECTIVE? IMPACTS OF A PROGRAM TO ASSIST LIMITED RESOURCE AND SOCIALLY DISADVANTAGED FARMERS
    Report Papers, Virginia Tech, Rural Economic Analysis Program (REAP)
25. ARE U.S. CONSUMERS TOLERANT OF GM FOODS?
    Working Papers, Iowa State University, Department of Economics View citations (1)
    Also in Staff General Research Papers Archive, Iowa State University, Department of Economics (2002) View citations (1)
    Staff General Research Papers Archive, Iowa State University, Department of Economics (1009) View citations (1)
    2002 Annual meeting, July 28-31, Long Beach, CA, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) (2002) View citations (1)
    ISU General Staff Papers, Iowa State University, Department of Economics (2002)
26. FARMLAND PROTECTION: THE ROLE OF PUBLIC PREFERENCES FOR RURAL AMENITIES
    Agricultural Economic Reports, United States Department of Agriculture, Economic Research Service View citations (31)
27. Investing in People: Assessing the Economic Benefits of 1890 Institutions
    Miscellaneous Publications, United States Department of Agriculture, Economic Research Service
28. Public Acceptance of and Benefits from Agricultural Biotechnology: A Key Role for Verifiable Information
    Staff General Research Papers Archive, Iowa State University, Department of Economics View citations (21)
    Also in Staff General Research Papers Archive, Iowa State University, Department of Economics (2002) View citations (21)
    ISU General Staff Papers, Iowa State University, Department of Economics (2002)
29. SHOULD THE UNITED STATES INITIATE A MANDATORY LABELING POLICY FOR GENETICALLY MODIFIED FOODS?
    2002 Annual meeting, July 28-31, Long Beach, CA, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) View citations (8)
30. SHOULD THE UNITED STATES REGULATE MANDATORY LABELING FOR GENETICALLY MODIFIED FOODS?
    Working Papers, Iowa State University, Department of Economics View citations (5)
    Also in ISU General Staff Papers, Iowa State University, Department of Economics (2002)
    Staff General Research Papers Archive, Iowa State University, Department of Economics (2002) View citations (9)
31. THE VALUE OF VERIFICABLE INFORMATION IN A CONTROVERSIAL MARKET: EVIDENCE FROM LAB AUCTIONS OF GENETICALLY MODIFIED FOOD
    Working Papers, Iowa State University, Department of Economics View citations (26)
    Also in Staff General Research Papers Archive, Iowa State University, Department of Economics (2002) View citations (35)
    ISU General Staff Papers, Iowa State University, Department of Economics (2002)

2001

32. THE VALUE TO CONSUMERS OF GM FOOD LABELS IN A MARKET WITH ASYMMETRIC INFORMATION: EVIDENCE FROM EXPERIMENTAL AUCTIONS
    2001 Annual meeting, August 5-8, Chicago, IL, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) View citations (19)

1996

33. Partial Interests in Land: Policy Tools for Resource Use and Conservation
    Agricultural Economic Reports, United States Department of Agriculture, Economic Research Service View citations (20)

1995

34. Purchase of Development Rights and the Economics of Easements
    Agricultural Economic Reports, United States Department of Agriculture, Economic Research Service View citations (3)

1990

35. The contribution of speculative bubbles to farmland prices
    Technical Bulletins, United States Department of Agriculture, Economic Research Service View citations (3)

1988

36. An Econometric Model of Dynamic and Stochastic Production with Explicit Optimization: Farmers' Decisions on Corn and Soybean Acreage
    Staff General Research Papers Archive, Iowa State University, Department of Economics View citations (2)
37. Dynamic Corn Supply Functions: A Model with Explicit Optimization
    Staff General Research Papers Archive, Iowa State University, Department of Economics View citations (25)
    Also in ISU General Staff Papers, Iowa State University, Department of Economics (1987)
    ISU General Staff Papers, Iowa State University, Department of Economics (1988)
    See also Journal Article Dynamic Corn Supply Functions: A Model with Explicit Optimization, American Journal of Agricultural Economics, Agricultural and Applied Economics Association (1988) View citations (26) (1988)

1983

38. A rational expectations approach to the modelling of agricultural supply: a case study of Iowa
    ISU General Staff Papers, Iowa State University, Department of Economics View citations (1)

Journal Articles

2012

1. Impacts of Economic and Psychological Factors on Women's Obesity and Food Assistance Program Participation: Evidence from the NLSY Panel
   American Journal of Agricultural Economics, 2012, 94, (2), 331-337 View citations (1)
   See also Working Paper Impacts of Economic and Psychological Factors on Women’s Obesity and Food Assistance Program Participation: Evidence from the NLSY Panel, ISU General Staff Papers (2012) (2012)

2010

2. Over-Nutrition and Changing Health Status in High Income Countries
   Forum for Health Economics & Policy, 2010, 13, (1), 44 View citations (6)
   See also Working Paper Over-Nutrition and Changing Health Status in High Income Countries, Staff General Research Papers Archive (2010) View citations (6) (2010)

2009

3. High and Volatile Commodity Prices: What Do They Mean for Food Prices and Consumers: Discussion
   American Journal of Agricultural Economics, 2009, 91, (5), 1468-1469 View citations (4)

2007

4. EFFECTS AND VALUE OF VERIFIABLE INFORMATION IN A CONTROVERSIAL MARKET: EVIDENCE FROM LAB AUCTIONS OF GENETICALLY MODIFIED FOOD
   Economic Inquiry, 2007, 45, (3), 409-432 View citations (85)
   See also Working Paper Effects and Value of Verifiable Information in a Controversial Market: Evidence from Lab Auctions of Genetically Modified Food, ISU General Staff Papers (2007) (2007)
5. OBESITY AND NUTRIENT CONSUMPTION: A RATIONAL ADDICTION?
   Contemporary Economic Policy, 2007, 25, (3), 309-324 View citations (35)
   See also Working Paper OBESITY AND NUTRIENT CONSUMPTION: A RATIONAL ADDICTION?, 2004 Annual meeting, August 1-4, Denver, CO (2004) View citations (9) (2004)
6. The effects of prior beliefs and learning on consumers' acceptance of genetically modified foods
   Journal of Economic Behavior & Organization, 2007, 63, (1), 193-206 View citations (50)
   See also Working Paper The effects of prior beliefs and learning on consumers’ acceptance of genetically modified foods, ISU General Staff Papers (2007) (2007)

2005

7. Taxing Snack Foods: Manipulating Diet Quality or Financing Information Programs?
   Review of Agricultural Economics, 2005, 27, (1), 4-20 View citations (71)
   Also in Review of Agricultural Economics, 2005, 27, (1), 4-20 (2005) View citations (74)

2004

8. Are United States Consumers Tolerant of Genetically Modified Foods?
   Review of Agricultural Economics, 2004, 26, (1), 19-31 View citations (15)
   Also in Review of Agricultural Economics, 2004, 26, (1), 19-31 (2004) View citations (21)
   See also Working Paper Are United States Consumers Tolerant of Genetically Modified Foods?, ISU General Staff Papers (2004) (2004)
9. Consumer's Resistance to Genetically Modified Foods: The Role of Information in an Uncertain Environment
   Journal of Agricultural & Food Industrial Organization, 2004, 2, (2), 15 View citations (6)
   See also Working Paper Consumer's Resistance to Genetically Modified Foods: The Role of Information in an Uncertain Environment, ISU General Staff Papers (2004) (2004)
10. Does Extension Work? Impacts of a Program to Assist Limited-Resource Farmers in Virginia
    Review of Agricultural Economics, 2004, 26, (3), 361-372 View citations (21)
    Also in Review of Agricultural Economics, 2004, 26, (3), 361-372 (2004) View citations (20)
    See also Working Paper DOES EXTENSION WORK? IMPACTS OF A PROGRAM TO ASSIST LIMITED-RESOURCE FARMERS IN VIRGINIA, 2003 Annual meeting, July 27-30, Montreal, Canada (2003) View citations (4) (2003)
11. Estimating the Public Value of Conflicting Information: The Case of Genetically Modified Foods
    Land Economics, 2004, 80, (1), 125-135 View citations (54)
    See also Working Paper Estimating the Public Value of Conflicting Information: The Case of Genetically Modified Foods, ISU General Staff Papers (2004) View citations (1) (2004)
12. Who Do Consumers Trust for Information: The Case of Genetically Modified Foods?
    American Journal of Agricultural Economics, 2004, 86, (5), 1222-1229 View citations (26)
    See also Working Paper Who Do Consumers Trust for Information: The Case of Genetically Modified Foods?, ISU General Staff Papers (2004) (2004)

2003

13. Consumer Willingness to Pay for Genetically Modified Food Labels in a Market with Diverse Information: Evidence from Experimental Auctions
    Journal of Agricultural and Resource Economics, 2003, 28, (3), 22 View citations (72)
    See also Working Paper Consumer Willingness to Pay for Genetically Modified Food Labels in a Market with Diverse Information: Evidence from Experimental Auctions, Staff General Research Papers Archive (2003) View citations (79) (2003)
14. Information Sways Consumer Attitudes Toward Biotech Foods
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2003, 1
    Also in Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 2003, 1 (2003)
15. The Public Good Value of Information from Agribusinesses on Genetically Modified Foods
    American Journal of Agricultural Economics, 2003, 85, (5), 1309-1315 View citations (17)
    See also Working Paper The Public Good Value of Information from Agribusiness on Genetically Modified Foods, Staff General Research Papers Archive (2003) View citations (13) (2003)

2000

16. Land Tenure and the Adoption of Conservation Practices
    American Journal of Agricultural Economics, 2000, 82, (4), 993-1005 View citations (184)

1999

17. AGRICULTURAL LAND USE CHOICE: A DISCRETE CHOICE APPROACH
    Agricultural and Resource Economics Review, 1999, 28, (01), 11 View citations (11)
    Also in Agricultural and Resource Economics Review, 1999, 28, (1), 26-36 (1999) View citations (11)
18. Finding Common Ground on Western Lands
    Rural America/ Rural Development Perspectives, 1999, 14, (2) View citations (1)
19. Irreversible Investment Under Uncertainty: Conservation Easements and the Option to Develop Agricultural Land
    Journal of Agricultural Economics, 1999, 50, (2), 203-219 View citations (29)

1997

20. MANAGING PUBLIC AND PRIVATE LAND THROUGH PARTIAL INTERESTS
    Contemporary Economic Policy, 1997, 15, (2), 35-43 View citations (2)

1996

21. AGRICULTURE IN AN ECOSYSTEMS FRAMEWORK
    Agricultural and Resource Economics Review, 1996, 25, (2), 17 View citations (1)
    Also in Agricultural and Resource Economics Review, 1996, 25, (2), 101-117 (1996) View citations (1)

1994

22. Evaluating forecasting models of farmland prices
    International Journal of Forecasting, 1994, 10, (1), 65-80 View citations (12)

1993

23. A REGRESSION TEST OF THE PRESENT VALUE MODEL OF US FARMLAND PRICES
    Journal of Agricultural Economics, 1993, 44, (1), 135-143 View citations (13)
24. Asset Fixity and the Distribution of Rents from Agricultural Policies
    Land Economics, 1993, 69, (4), 428-437 View citations (11)
25. Evidence on the Existence of Speculative Bubbles in Farmland Prices
    The Journal of Real Estate Finance and Economics, 1993, 6, (3), 223-36 View citations (8)

1991

26. A Description of Farmland Investor Expectations
    The Journal of Real Estate Finance and Economics, 1991, 4, (3), 283-96 View citations (8)
27. Results of a Price-Forecasting Competition: Comment
    American Journal of Agricultural Economics, 1991, 73, (4), 1274-1276 View citations (2)

1990

28. Commodity Concentration and Export Earnings Instability: The Evidence from African Countries
    The American Economist, 1990, 34, (2), 55-59
29. THE IMPACT OF MACROVARIABLES ON THE FARM SECTOR: SOME FURTHER EVIDENCE
    Southern Journal of Agricultural Economics, 1990, 22, (01), 9 View citations (1)
    Also in Journal of Agricultural and Applied Economics, 1990, 22, (1), 77-86 (1990) View citations (3)

1988

30. Dynamic Corn Supply Functions: A Model with Explicit Optimization
    American Journal of Agricultural Economics, 1988, 70, (1), 103-111 View citations (26)
    See also Working Paper Dynamic Corn Supply Functions: A Model with Explicit Optimization, Staff General Research Papers Archive (1988) View citations (25) (1988)

Undated

31. U.S. Consumers Had Short-Term Response to First BSE Announcements
    Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, 6

Chapters

2003

1. Land Tenure and the Adoption of Conservation Practices in the United States
   Chapter 15 in Land Quality, Agricultural Productivity, and Food Security, 2003, pp 319-336