Are United States Consumers Tolerant of Genetically Modified Foods?

Matthew Rousu, Wallace Huffman, Jason Shogren and Abebayehu Tegene

ISU General Staff Papers from Iowa State University, Department of Economics

Abstract: Controversy surrounds the introduction of genetically modified foods. One key issue relates to tolerance levels-the impurity rate tolerated before a commodity must be labeled. Currently, the United States has not defined a tolerance level for genetically modified foods. This paper uses data from experimental auctions to test whether consumers prefer foods with 0, 1, or 5% tolerance levels for genetically modified material. We conclude consumers would pay less for food that tolerates genetically modified material, but find no evidence that consumers' place different values on foods with 1 and 5% genetically modified content.

Date: 2004-01-01
References: Add references at CitEc
Citations:

Downloads: (external link)
https://dr.lib.iastate.edu/server/api/core/bitstre ... 9cb54986f132/content
Our link check indicates that this URL is bad, the error code is: 403 Forbidden

Related works:
Journal Article: Are United States Consumers Tolerant of Genetically Modified Foods? (2004)
Journal Article: Are United States Consumers Tolerant of Genetically Modified Foods? (2004)
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:isu:genstf:200401010800001357

Access Statistics for this paper

More papers in ISU General Staff Papers from Iowa State University, Department of Economics Iowa State University, Dept. of Economics, 260 Heady Hall, Ames, IA 50011-1070. Contact information at EDIRC.
Bibliographic data for series maintained by Curtis Balmer ().