Who Do Consumers Trust for Information: The Case of Genetically Modified Foods?

Wallace Huffman, Matthew Rousu, Jason Shogren and Abebayehu Tegene

American Journal of Agricultural Economics, 2004, vol. 86, issue 5, 1222-1229

Date: 2004
References: Add references at CitEc
Citations: View citations in EconPapers (26)

Downloads: (external link)
http://hdl.handle.net/10.1111/j.0002-9092.2004.00669.x (application/pdf)
Access to full text is restricted to subscribers.

Related works:
Working Paper: Who Do Consumers Trust for Information: The Case of Genetically Modified Foods? (2004)
Working Paper: WHO DO CONSUMERS TRUST FOR INFORMATION: THE CASE OF GENETICALLY MODIFIED FOODS (2002)
Working Paper: Who Do Consumers Trust for Information? The Case of Genetically Modified Foods (2002)
Working Paper: Who Do Consumers Trust for Information: The Case of Genetically Modified Foods? (2002)
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:oup:ajagec:v:86:y:2004:i:5:p:1222-1229

Access Statistics for this article

American Journal of Agricultural Economics is currently edited by Madhu Khanna, Brian E. Roe, James Vercammen and JunJie Wu

More articles in American Journal of Agricultural Economics from Agricultural and Applied Economics Association Contact information at EDIRC.
Bibliographic data for series maintained by Oxford University Press ().