Implementation of Food safety and quality standards: A case study of vegetable processing industry in Zhejiang, China
Jiehong Zhou (),
Helen Jensen () and
Staff General Research Papers Archive from Iowa State University, Department of Economics
Keywords: food safety; food quality; standards adoption; firm specific characteristics; vetetable processing industry (search for similar items in EconPapers)
JEL-codes: Q13 Q18 (search for similar items in EconPapers)
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Published in The Social Science Journal, September 2011, vol. 48 no. 3, pp. 543-552
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Persistent link: https://EconPapers.repec.org/RePEc:isu:genres:35615
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