Implementation of Food safety and quality standards: A case study of vegetable processing industry in Zhejiang, China
Jiehong Zhou (),
Helen Jensen and
J. Liang
Staff General Research Papers Archive from Iowa State University, Department of Economics
Keywords: food safety; food quality; standards adoption; firm specific characteristics; vetetable processing industry (search for similar items in EconPapers)
JEL-codes: Q13 Q18 (search for similar items in EconPapers)
Date: 2012-01-01
References: Add references at CitEc
Citations: View citations in EconPapers (4)
Published in The Social Science Journal, September 2011, vol. 48 no. 3, pp. 543-552
There are no downloads for this item, see the EconPapers FAQ for hints about obtaining it.
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:isu:genres:35615
Access Statistics for this paper
More papers in Staff General Research Papers Archive from Iowa State University, Department of Economics Iowa State University, Dept. of Economics, 260 Heady Hall, Ames, IA 50011-1070. Contact information at EDIRC.
Bibliographic data for series maintained by Curtis Balmer ().