Details about Jiehong Zhou

Access statistics for papers by Jiehong Zhou.

Last updated 2022-08-29. Update your information in the RePEc Author Service.

Short-id: pzh1025

Working Papers

2021

1. Drivers of Food Safety Risks in Aquatic Products in China: A Bayesian Network approach
   2021 Annual Meeting, August 1-3, Austin, Texas, Agricultural and Applied Economics Association
2. Quality inspection, information disclosure and wholesale vendors’ traceability adoption
   2021 Annual Meeting, August 1-3, Austin, Texas, Agricultural and Applied Economics Association

2018

3. Beyond quantity: the crowding-in effects of perception of climate risk on chemical use by Chinese rice farmers
   2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia, International Association of Agricultural Economists View citations (1)
4. Trends, transferring, and sources of aquatic products Risks in China: Evidence from the sampling inspections by national and provincial CFDA
   2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia, International Association of Agricultural Economists

2016

5. Can Stress Tolerant Variety Help Reduce Rice Yield Loss from Climate Extremes? Evidence from Chinese Rice Farms
   2016 Annual Meeting, July 31-August 2, Boston, Massachusetts, Agricultural and Applied Economics Association
   Also in 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts, Agricultural and Applied Economics Association (2016)
6. Consumers' Preferences and Motives for Pro-environment Purchasing Behavior: An Empirical Analysis Based on the Choice Experiment
   2016 Annual Meeting, July 31-August 2, Boston, Massachusetts, Agricultural and Applied Economics Association
7. Does the Adoption of Weather Tolerant Variety Contribute to Reduction in Rice Yield Loss? Panel Data Survey from Chinese Rice Farmers
   2016 Annual Meeting, July 31-August 2, Boston, Massachusetts, Agricultural and Applied Economics Association
8. Measure consumer preferences for pork attributes under different media coverage in China
   GlobalFood Discussion Papers, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development

2012

9. Implementation of Food safety and quality standards: A case study of vegetable processing industry in Zhejiang, China
   Staff General Research Papers Archive, Iowa State University, Department of Economics View citations (4)

2009

10. Adoption of Food Safety and Quality Standards by China’s Agricultural Cooperatives: A Way out of Monitoring Production Practices of Numerous Small-scale Farmers ?
    2009 Conference, August 16-22, 2009, Beijing, China, International Association of Agricultural Economists View citations (3)

Journal Articles

2022

1. Effects of regulatory policy mixes on traceability adoption in wholesale markets: Food safety inspection and information disclosure
   Food Policy, 2022, 107, (C) View citations (11)

2019

2. Direct intervention or indirect support? The effects of cooperative control measures on farmers’ implementation of quality and safety standards
   Food Policy, 2019, 86, (C), - View citations (7)

2018

3. Cooperative membership, social capital, and chemical input use: Evidence from China
   Land Use Policy, 2018, 70, (C), 394-401 View citations (18)
4. Induce or reduce? The crowding-in effects of farmers’ perceptions of climate risk on chemical use in China
   EconStor Open Access Articles and Book Chapters, 2018, 20, 27-37 View citations (3)

2017

5. Consumer Choices and Motives for Eco-Labeled Products in China: An Empirical Analysis Based on the Choice Experiment
   Sustainability, 2017, 9, (3), 1-12 View citations (28)
6. Habit spillovers or induced awareness: Willingness to pay for eco-labels of rice in China
   Food Policy, 2017, 71, (C), 62-73 View citations (18)

2010

7. Investigating Chinese Vegetable Processing Firms’ Economic Incentives to Enhance Quality and Safety Controls
   Journal of Food Distribution Research, 2010, 41, (3), 12