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US and German Consumer Preferences for Ground Beef Packaged Under a Modified Atmosphere: Different Regulations, Different Behavior?

Carola Grebitus (), Helen Jensen and Jutta Roosen

Staff General Research Papers Archive from Iowa State University, Department of Economics

Keywords: food safety; modified atmosphere packaging; willingness to pay; carbon monoxide; food regulation; information provision; new technology (search for similar items in EconPapers)
JEL-codes: Q18 (search for similar items in EconPapers)
Date: 2013-03-10
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Citations: View citations in EconPapers (20)

Published in Food Policy 2013, vol. 40, pp. 109-118

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http://www2.econ.iastate.edu/papers/p16018-2013-03-10.pdf (application/pdf)

Related works:
Journal Article: US and German consumer preferences for ground beef packaged under a modified atmosphere – Different regulations, different behaviour? (2013) Downloads
Working Paper: US and German consumer preferences for ground beef packaged under a modified atmosphere – Different regulations, different behaviour? (2013) Downloads
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Persistent link: https://EconPapers.repec.org/RePEc:isu:genres:36018

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