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Immigration and Product Diversity

Francesca Mazzolari and David Neumark

No 14900, NBER Working Papers from National Bureau of Economic Research, Inc

Abstract: We study the effects of immigration on the diversity of consumption choices. Data from California in the 1990s indicate that immigration is associated with fewer stand-alone retail stores, and a greater number of large and in particular big-box retailers - evidence that likely contradicts a diversity-enhancing effect of immigration. In contrast, focusing on the restaurant sector for which we can better identify the types of products consumed by customers, we find that immigration is associated with increased ethnic diversity of restaurants. This latter effect appears to come in part from the comparative advantage of immigrants in the production of ethnic goods.

JEL-codes: J18 J2 J61 (search for similar items in EconPapers)
Date: 2009-04
New Economics Papers: this item is included in nep-lab and nep-mig
Note: LS
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (4)

Published as Francesca Mazzolari & David Neumark, 2012. "Immigration and product diversity," Journal of Population Economics, Springer, vol. 25(3), pages 1107-1137, July.

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