The Growth of Obesity and Technological Change: A Theoretical and Empirical Examination

Darius Lakdawalla and Tomas Philipson

No 8946, NBER Working Papers from National Bureau of Economic Research, Inc

Abstract: This paper provides a theoretical and empirical examination of the long-run growth in weight over time. We argue that technological change has induced weight growth by making home- and market-production more sedentary and by lowering food prices through agricultural innovation. We analyze how such technological change leads to unexpected relationships among income, food prices, and weight. Using individual-level data from 1976 to 1994, we then find that such technology-based reductions in food prices and job-related exercise have had significant impacts on weight across time and populations. In particular, we find that about forty percent of the recent growth in weight seems to be due to agricultural innovation that has lowered food prices, while sixty percent may be due to demand factors such as declining physical activity from technological changes in home and market production.

JEL-codes: I1 (search for similar items in EconPapers)
Date: 2002-05
Note: EH
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (248)

Published as Lakdawalla, Darius & Philipson, Tomas, 2009. "The growth of obesity and technological change," Economics and Human Biology, Elsevier, vol. 7(3), pages 283-293, December.

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Working Paper: The Growth of Obesity and Technological Change: A Theoretical and Empirical Examination (2002)
Working Paper: The Growth of Obesity and Technological Change: A Theoretical and Empirical Examination (2002)
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