Consumer's preferences for organic food in Argentina

Elsa Mirta M. Rodríguez and María Lacaze ()

Nülan. Deposited Documents from Universidad Nacional de Mar del Plata, Facultad de Ciencias Económicas y Sociales, Centro de Documentación

Abstract: The objective of this paper is to analyze which are the relevant attributes of organic food that influence consumer's choice and also affect the premium price that consumers are willing to pay for them.

Keywords: Consumidores; Alimentos Orgánicos; Atributos de Calidad; Argentina (search for similar items in EconPapers)
Date: 2005-09
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Citations: View citations in EconPapers (3)

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Persistent link: https://EconPapers.repec.org/RePEc:nmp:nuland:1291

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