OECD Food, Agriculture and Fisheries Papers

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120: Closing Gaps in National Regulations Against IUU Fishing

Barbara Hutniczak, Claire Delpeuch and Antonia Leroy

119: Dynamic Changes and Effects of Agro-Food GVCS

Jared Greenville, Kentaro Kawasaki and Marie-Agnès Jouanjean

118: The changing landscape of agricultural markets and trade: prospects for future reforms

Oecd

117: ASEAN rice market integration: findings from a feasibility study

Jared Greenville

116: Agro-food trade, GVCs and agricultural development in ASEAN

Jared Greenville and Kentaro Kawasaki

115: Relative Effects of Fisheries Support Policies

Roger Martini and James Innes

114: Land use and ecosystem services

Julien Hardelin and Jussi Lankoski

113: Reforming water policies in agriculture: Lessons from past reforms

Guillaume Gruère, Colette Ashley and Jean-Joseph Cadilhon

112: The role of agriculture in global GHG mitigation

David Blandford and Katharine Hassapoyannes

111: Modelling Policy Coherence Between Adaptation, Mitigation and Agricultural Productivity

Jussi Lankoski, Heikki Lehtonen, M. Ollikainen and Sami Myyrä

110: Synergies and trade-offs between adaptation, mitigation and agricultural productivity: A synthesis report

Jussi Lankoski, Ada Ignaciuk and Franck Jésus

109: Evaluation of the relevance of border protection for agriculture in Switzerland

Emily Gray, Lucie Adenäuer, Dorothee Flaig and Frank van Tongeren

108: Market Implications of Integration of Asian Rice Markets

Gen Furuhashi and Hubertus Gay

107: Red tape and administrative burden in aquaculture licensing

James Innes, Roger Martini and Antonia Leroy

106: Evaluating dynamics, sources and drivers of productivity growth at the farm level

Raushan Bokusheva and Lukáš Čechura

105: Impact of agricultural export restrictions on prices in importing countries

Annelies Deuss

104: Evaluation of farm programmes in the 2014 US farm bill: A review of the literature

Oecd

103: Support to fisheries: Levels and impacts

Oecd

102: Estimating the link between farm productivity and innovation in the Netherlands

Johannes Sauer

101: Overcoming barriers to the adoption of climate-friendly practices in agriculture

Anita Wreford, Ada Ignaciuk and Guillaume Gruère

100: How policies shape global food and agriculture value chains

Jared Greenville, Kentaro Kawasaki and Raphaël Beaujeu

99: A method for estimating global trade in value added within agriculture and food value chains

Jared Greenville, Kentaro Kawasaki and Raphaël Beaujeu

98: Agricultural research impact assessment: Issues, methods and challenges

Pierre-Benoit Joly, Laurence Colinet, Ariane Gaunand, Stéphane Lemarié and Mireille Matt

97: Alternative Policies to Buffer Stocks for Food Security

Raphaël Beaujeu

96: Water risk hotspots for agriculture: The case of the southwest United States

Heather Cooley, Michael Cohen, Rapichan Phurisamban and Guillaume Gruère

95: The Implications of Agricultural Trade and Market Developments for Food Security

Grégoire Tallard, Peter S. Liapis and Graham Pilgrim

94: Cross-Country Comparison of Farm Size Distribution

Raushan Bokusheva and Shingo Kimura

93: Alternative Payment Approaches for Biodiversity Conservation in Agriculture

Jussi Lankoski

92: Public-Private Partnerships for Agricultural Innovation: Lessons From Recent Experiences

Catherine Moreddu

91: Risk Management of Outbreaks of Livestock Diseases

Mitsuhiro Inamura, Jonathan Rushton and Jesús Antón

90: Strategies for Addressing Smallholder Agriculture and Facilitating Structural Transformation

Dalila Cervantes-Godoy

89: Cost-Effectiveness of Greenhouse Gas Mitigation Measures for Agriculture: A Literature Review

Michael MacLeod, Vera Eory, Guillaume Gruère and Jussi Lankoski

88: Measuring Competitiveness of Agro-Food Industries: The Swiss Case

Jo H. M. Wijnands, Siemen van Berkum and David Verhoog

87: Dynamics of dairy farm productivity growth: Cross-country comparison

Shingo Kimura and Johannes Sauer

86: Voluntary environmental and organic standards in agriculture: Policy implications

Sylvain Rousset, Koen Deconinck, Hyunchul Jeong and Martin von Lampe

85: Adapting Agriculture to Climate Change: A Role for Public Policies

Ada Ignaciuk

84: Public Goods and Externalities: Agri-environmental Policy Measures in the United States

James Shortle and Tetsuya Uetake

83: Public Goods and Externalities: Agri-environmental Policy Measures in the United Kingdom

James Jones, Paul Silcock and Tetsuya Uetake

82: Public goods and externalities: Agri-environmental Policy Measures in the Netherlands

Raymond Schrijver and Tetsuya Uetake

81: Public goods and externalities: Agri-environmental Policy Measures in Japan

Tetsuya Uetake

80: Public goods and externalities: Agri-environmental Policy Measures in Australia

David Pannell and Anna Roberts

79: Regional trade agreements and agriculture

Oecd

78: The Economic Costs of Withdrawing Antimicrobial Growth Promoters from the Livestock Sector

Ramanan Laxminarayan, Thomas Van Boeckel and Aude Teillant

77: Trade Dimensions of Food Security

Jonathan Brooks and Alan Matthews

76: Preventing Food Waste: Case Studies of Japan and the United Kingdom

Andrew Parry, Paul Bleazard and Koki Okawa

75: Market and Trade Impacts of Food Loss and Waste Reduction

Koki Okawa

74: Agricultural Specific Trade Facilitation Indicators: An Overview

Peter S. Liapis

73: Innovation and the Experience with Agricultural Patents Since 1990: Food for Thought

Douglas Lippoldt

72: Environmental Co-benefits and Stacking in Environmental Markets

Jussi Lankoski, Markku Ollikainen, Elizabeth Marshall and Marcel Aillery

71: Food Waste Along the Food Chain

Morvarid Bagherzadeh, Mitsuhiro Inamura and Hyunchul Jeong