Il mercato del tartufo fresco in Italia tra performance commerciali e vincoli allo sviluppo: il contributo delle regioni italiane

The market for fresh truffles in Italy between performance and commercial constraints on development: the contribution of the Italian regions

Rossella Pampanini, Francesco Diotallevi () and Andrea Marchini ()

MPRA Paper from University Library of Munich, Germany

Abstract: The truffle market is becoming more important in the world. In this context, there are countries suited producers who can play an important role. The main objective of the present work is to propose a good overall picture of trade flows of fresh truffles, especially with regard to the share of exports of Italy. The results show that some Italian regions may have a leading role in this market with interesting economic developments.

Keywords: truffle; Market survey; import/export analysis; Italian agryfood system (search for similar items in EconPapers)
JEL-codes: Q13 Q17 (search for similar items in EconPapers)
Date: 2012-03-03
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Citations: View citations in EconPapers (1)

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Related works:
Journal Article: Il mercato del tartufo fresco in Italia tra performance commerciali e vincoli allo sviluppo: il contributo delle regioni italiane (2012)
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