Agri-food exports and the enlarged european union
Alessandro Antimiani,
Anna Carbone (),
Valeria Costantini and
Roberto Henke ()
No 134, Departmental Working Papers of Economics - University 'Roma Tre' from Department of Economics - University Roma Tre
Abstract:
This paper explores agri-food export dynamics in New Member States (NMS) and Old Member States (OMS) of the European Union during the enlargement process. A quality-oriented survey is conducted by developing an original analytical framework which combines information from trade similarity analysis with elements from the sophistication literature. Country and sector specific features seem to emerge, revealing a more complex picture than that produced by aggregated trade analysis. While for some NMS agri-food exports, patterns converge towards OMS with regard to size, competitiveness and quality improvement process, for other NMS, a low-quality trap seems to prevail
Keywords: Agri-food sector; export dynamics; EU enlargement; quality upgrading (search for similar items in EconPapers)
JEL-codes: F14 F15 Q17 (search for similar items in EconPapers)
Date: 2011-07
New Economics Papers: this item is included in nep-agr, nep-eur and nep-int
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (8)
Downloads: (external link)
http://dipeco.uniroma3.it/public/WP%20134%20Antimi ... Costantini-Henke.pdf
Related works:
Journal Article: Agri-food exports in the enlarged European Union (2012) 
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:rtr:wpaper:0134
Access Statistics for this paper
More papers in Departmental Working Papers of Economics - University 'Roma Tre' from Department of Economics - University Roma Tre Via Silvio d'Amico 77, - 00145 Rome Italy. Contact information at EDIRC.
Bibliographic data for series maintained by Telephone for information ().