La producció de cava en el comerç internacional (1850-2015)

Marc Badia-Miró (), Pablo Delgado () and Vicente Pinilla
Authors registered in the RePEc Author Service: Pablo Delgado Perea

Documentos de Trabajo de la Sociedad de Estudios de Historia Agraria from Sociedad de Estudios de Historia Agraria

Abstract: In this working paper we aim to approach the evolution of the production and international trade of cava in Spain, from the mid-19th century to the present day, focusing on the leading role played by companies located in the province of Barcelona. Our objective is to complement the previous works carried out by Francesc Valls-Junyent and Emili Giralt from a more macroeconomic approach. They offered a vision centered on the behaviour of the main cava-producing companies located in Sant Sadurní (mainly Codorniu and Freixenet). Our approach is focused on the evolution of the export sector and its position in the international market for sparkling wines.

Keywords: sparkling wine; agrarian exports; import substitution; cava (search for similar items in EconPapers)
JEL-codes: N50 N53 N54 N70 (search for similar items in EconPapers)
Pages: 31 page
Date: 2021-02
New Economics Papers: this item is included in nep-his
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