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Details about Pablo Delgado Perea

Workplace:Facultad de Economía y Empresa (Faculty of Economics and Business), Universidad de Zaragoza (University of Zaragoza), (more information at EDIRC)

Access statistics for papers by Pablo Delgado Perea.

Last updated 2026-03-11. Update your information in the RePEc Author Service.

Short-id: ppe1071


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Working Papers

2024

  1. Meat and Grain Trade in Spain: an Approach from Food Regimes and Food Sovereignty (1950-2023)
    Documentos de Trabajo (DT-AEHE), Asociación Española de Historia Económica Downloads
  2. So rich, so poor. Household income and consumption in urban Spain in the early twentieth century (Zaragoza, 1924)
    Documentos de Trabajo, Facultad de Ciencias Económicas y Empresariales, Universidad de Zaragoza Downloads
  3. The South American Meat Industry during the First Global Economy
    Documentos de Trabajo (DT-AEHE), Asociación Española de Historia Económica Downloads

2023

  1. Exploring the Drivers of Spain's Nutritional Transition: From Meat Shortages to Excess (1958-1990)
    Working Papers, European Historical Economics Society (EHES) Downloads
  2. From net importer to global leader: understanding the drivers of Spain's meat export growth since the 1960s
    Documentos de Trabajo (DT-AEHE), Asociación Española de Historia Económica Downloads
    See also Journal Article From net importer to global leader: understanding the drivers of Spain’s meat export growth since the 1960s, Cliometrica, Springer (2025) Downloads (2025)

2022

  1. Food consumption models and unequal access to meat: the case of Spain (1964-2018)
    Documentos de Trabajo, Facultad de Ciencias Económicas y Empresariales, Universidad de Zaragoza Downloads
  2. From Affluence to Processed Food: Evolution of Meat Consumption in Spain since the Second Half of the 20th Century
    Documentos de Trabajo de la Sociedad de Estudios de Historia Agraria, Sociedad de Estudios de Historia Agraria Downloads
  3. From Massification to Diversification: Inequalities in the Consumption of Dairy Products, Meat and Alcoholic Drinks in Spain (1964-2018)
    Documentos de Trabajo (DT-AEHE), Asociación Española de Historia Económica Downloads View citations (2)

2021

  1. A Different Product?: Expansion and Geography of International Meat Trade in the First Globalization and the Great Depression
    Documentos de Trabajo (DT-AEHE), Asociación Española de Historia Económica Downloads
  2. La producció de cava en el comerç internacional (1850-2015)
    Documentos de Trabajo de la Sociedad de Estudios de Historia Agraria, Sociedad de Estudios de Historia Agraria Downloads
  3. The Spanish Industry Performance in International Markets (1890-1913)
    Documentos de Trabajo (DT-AEHE), Asociación Española de Historia Económica Downloads

Journal Articles

2025

  1. From net importer to global leader: understanding the drivers of Spain’s meat export growth since the 1960s
    Cliometrica, 2025, 19, (2), 487-519 Downloads
    See also Working Paper From net importer to global leader: understanding the drivers of Spain's meat export growth since the 1960s, Documentos de Trabajo (DT-AEHE) (2023) Downloads (2023)
  2. Milk in Spain and the History of Diet Change: The Political Economy of Dairy Consumption Since 1950. Fernando Collantes, (Bloomsbury, 2024. Pp. 288. ISBN 9781350401549. HbK £85)
    Economic History Review, 2025, 78, (4), 1370-1371 Downloads
 
Page updated 2026-03-12