Food Security in Vietnam during the 1990s: The Empirical Evidence

Vasco Molini ()

No RP2006-67, WIDER Working Paper Series from World Institute for Development Economic Research (UNU-WIDER)

Abstract: Analysing the performance of ten developing countries, Hoddinot and Yohannes (2002) find a strong association between two measures of food security (calorie intake and mostly dietary diversity) and the increase in expenditures per capita. Using various indicators of food security, we describe the changes in food balances in Vietnam and find evidence of a substitution of poor micronutrients items (rice and cereals) with rich ones like fruit, vegetables fish and meat. Poor households, while increasing the amount of calories consumed, still lack vitamins, iron, calcium, etc.

Keywords: Consumption; Food security; Household survey (search for similar items in EconPapers)
Date: 2006
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Citations: View citations in EconPapers (13)

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