Food Price Volatility and EU Policies

Johan Swinnen, Louise Knops and Kristine van Herck

No wp-2013-032, WIDER Working Paper Series from World Institute for Development Economic Research (UNU-WIDER)

Abstract: Changes in global food prices have affected EU producers and consumers and have triggered policy reactions through the EU's political process. In particular, the EU and member states responded by social policies to protect their consumers, attempts to regulate 'speculation' on agricultural commodities, revisions of sustainability requirements for biofuels, international development and food aid, and changes in the EU's Common Agricultural Policy (CAP).

Keywords: Agriculture; International economic relations; Prices; Taxation (search for similar items in EconPapers)
Date: 2013
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