CONVERGENCE IN U.S. AND E.U. FOOD SYSTEMS? THE CASE OF FOOD CONSUMPTION
William Traill ()
Department of Resource Economics Regional Research Project from University of Massachusetts
Keywords: Food consumption; European Union; market convergence; North America (search for similar items in EconPapers)
Date: 1997
References: View references in EconPapers View complete reference list from CitEc
Citations:
Downloads: (external link)
http://agecon.lib.umn.edu/ne165/n1659611.pdf (application/pdf)
Our link check indicates that this URL is bad, the error code is: 500 Can't connect to agecon.lib.umn.edu:80 (No such host is known. )
Related works:
Working Paper: CONVERGENCE IN U.S. AND E.U. FOOD SYSTEMS? THE CASE OF FOOD CONSUMPTION (1997) 
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:wop:marerp:9611
Access Statistics for this paper
More papers in Department of Resource Economics Regional Research Project from University of Massachusetts Regional Research Project NE-165: Private Strategies, Public Policies, and Food System Performance, University of Massachusetts, Dept. of Resource Economics, Amherst, MA 01003. Contact information at EDIRC.
Bibliographic data for series maintained by Thomas Krichel ().